40 Duke is an exclusive private members’ club by Selfridges, bringing luxury hospitality to its Oxford Street flagship. The space features a refined Bar & Lounge serving crafted cocktails and light bites, alongside a Private Dining Room for up to 80 guests, ideal for intimate gatherings. A standout feature is the rooftop-style terrace, accommodating 64 diners with a retractable canopy for year-round use.
This is an exciting opportunity to be part of the team of a new members’ club. Our kitchen focuses on seasonal, ingredient-led cooking, delivered with precision, care and consistency. We are looking for individuals who take pride in their craft, work well as part of a team and maintain high standards during service.
Chef requirements
- Take ownership of a designated section within the kitchen
- Ensure mise en place is prepared and organised ahead of service
- Maintain cleanliness and order within the section at all times
- Ensure equipment and ingredients are properly stored and maintained
- Prepare and cook dishes to the agreed recipes and specifications
- Ensure all dishes leaving the section meet the required presentation and quality standards
- Maintain consistency in flavour, portioning and presentation
- Assist with the preparation of ingredients and components required for service
- Run the section efficiently during service
- Work closely with the Sous Chefs to ensure smooth kitchen operations
- Communicate clearly with other sections to ensure coordinated service
- Experience
- Required
- Employment
- Full-time
- Schedule
- 45 hours a week
- Salary
- £39,000 yearly
- Starting time
- Immediate start!
40 Duke Street, W1U 1LF, London
Chef Recruitment • 1-10 Employees
Hiring on JOB TODAY since August, 2018
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