Chef de Partie

TERM: FULL-TIME W/H: 45 HOLIDAYS: 28 DAYS OFF: 2 Azteca Öme is a restaurant that offers a unique dining experience by combining the flavours of Mexico and the elegance of Japan using the best British ingredients. We are currently hiring a Chef de Partie to join our team. The restaurant serves dishes from a wood-fired grill, and their daily changing sharing menu features some of the best UK produce from land and sea while staying true to the distinctive character of both Japanese and Mexican cuisines. The restaurant has a brand-new kitchen and a huge 2-meter wood fire grill, making it a unique melting pot of flavours brought together by a team of professionals who are capturing the current London food movement. Chef requirements ✅ Previous experience as a Chef de Partie in a similar role. ✅ Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. ✅ Ensuring that food quality and portion control are always in line with the company's specifications. ✅ Fully understand all health and safety requirements in the kitchen. ✅ Attention to detail. ✅ An ability to work well under pressure. ✅ Excellent teamwork skills.

TERM: FULL-TIME W/H: 5 SHIFTS HOLIDAYS: 28 DAYS OFF: 2 We are a small, professional, family-run artisan bakery specialist in producing premium quality hand-made viennoiserie using only the best ingredients. This is what our bakery was founded on and remains core to what we do & what we’re known for. We occupy a beautiful new retail space in Canal Place overlooking Regents Canal in London Fields. Our focus is now solely on our retail offer and we are looking for an exceptional, creative pastry chef to help manage, maintain and really drive our viennoiserie & pastry section. Some bread experience would also be preferred although this is not mandatory. We need someone who is experienced in all areas of the production process from mixing to proving to baking and finishing. A minimum of 4 years experience in a professional kitchen or bakery is required. - This position will start each day at 05.30 and finish by 13.30. - We are currently open 5 days a week with all full-time employees working the same 5 days (Wednesday through to Sunday. - We are looking for individuals who thrive under pressure and have the skill, creativity and passion to embrace new challenges as we continue to grow. We have just secured an alcohol licence and are planning to launch an extended lunch menu that will eventually lead to early evening service by this summer. - We can offer a competitive salary (plus tips), friendly close-knit working environment and an opportunity to develop and progress within this exciting bakery. - Also, we are a company who’s aim is to promote a healthy work-life balance and wants all its employees to benefit from its continued success. - It is essential that candidates are legal to work in the UK and have a basic Food Hygiene Certificate or any other similar catering qualifications. Chef requirements - A genuine passion for viennoiserie as well as a solid foundation in pastry & desserts - Attention to detail - Maintains consistently high standards - Creative track record - being able to develop new products that complement existing range - Works well under pressure - Is able to deliver to tight deadlines - An ability to prioritise workload to ensure productivity is best utilised - Self motivated and can work on own initiative as well as within a small team - Well organised with a calm approach - To be respectful to all members of the team and respond positively to demands from Management - Friendly with good interpersonal skills - Reliable & punctual

✅ TERM: FULL-TIME ✅ W/H: 45 ✅ HOLIDAYS: 22 ✅ DAYS OFF: 3 The Arts Club is a prestigious private members club in London with a restaurant, garden, and bar. Members can enjoy luxurious dining options, including breakfast, lunch and dinner menus featuring Mediterranean flavours and seasonal produce. We are looking for a Chef de Partie to manage daily kitchen activities, supervise staff, ensure food quality, and oversee ordering and stock control. The ideal candidate will adhere to designated recipes and prioritize guest service. Chef requirements - To ensure all food preparation is carried out in accordance with food hygiene procedures. - To ensure food is prepared to required standards checking for taste, presentation and quality. - To ensure portion control, preparation and storage methods to avoid wastage and keep down costs. - To ensure daily/weekly/monthly cleaning duties are carried out as per TAC standards. - Complying with all legal requirements including food hygiene, training and record keeping. - Maintaining high standards of fire, hygiene and safety as laid down by Company and local Environmental Health. - Preparing the designated section prior to each shift. - Ensuring the smooth running of the designated section as directed in a sanitary and timely manner. - Following the recipes and ensuring that the highest quality food is produced on a consistent basis. - Managing and training any commis working with you. - To observe and assist the junior chefs in the production of dishes to the required timescales - Ensuring safe hygiene practices are maintained throughout the kitchen at all times. - Daily stock control; ensuring that orders are submitted on time in a clear and concise manner. - To ensure all deliveries are received in the correct manner, and in a suitable condition, notifying the Chef of any problems. - To ensure all food hygiene and food safety paperwork is accurately recorded and up to date on a daily basis

TERM: FULL-TIME W/H: 52 HOLIDAYS: 28 DAYS OFF: 2 Critically acclaimed and award-winning José Pizarro restaurant group is seeking a highly focused and experienced Sous Chef to lead the operation within our flagship restaurant Pizarro in the hearth of Bermondsey Street. This is a truly exciting opportunity to join a successful team. 48 to 52 per week based on 5 working days. What can we offer you? - Free staff food through your working shift and up to 50% staff discount off food and drink, across all our restaurants and hotel. - Internal development programs and further external training help you achieve your full potential. - Financial well-being support with the option to receive 50% of your earnings as you earn them. This means you won’t need to wait until payday for your money. - Ability to save wages via our Wagestream service. - Competitive rate of pay. - Flexible schedule to assist a healthy work/life balance. - Birthday and Anniversary recognition. - 28 days of holiday per annum (prorate) plus enhance holiday scheme for long service. - Referral scheme with rewards. - Retail discounts. - Cycle to work scheme. - Company pension scheme. Chef requirements - Applicants can be eligible to work in the UK. - 1 year of experience in the role or similar. - Have an enthusiastic, professional, and exemplary attitude and conduct. - Possess Good communication skills. - Attention to detail and previous experience in a similar role and operation. - Inventory Management - Knife Skills - Health and Safety - Food Preparation - Kitchen Safety - Safe Food Handling

Senior Sous Chef – Boutique Gastro Pub - £40,000 - Live In Available - My client, a small pub group based in the Home Counties are looking for a hardworking and enthusiastic Senior Sous Chef with a passion for great cooking and seasonality to work in Windsor. - As a proactive Sous Chef with a positive attitude, My client will give you the opportunity to work alongside their Head Chef in developing the menus and supporting the training of the team. The Benefits: - Salary up to £40,000 depending on level & experience. - Great training & development from a proven AA Rosette Head Chef. - Two days off per week. - Company Pension. - Staff Meals. The Role: - I am looking for a Sous Chef with a fresh food background and someone who understands seasonal produce. - This beautiful boutique gastro pub is set in Berkshire. - As the Sous Chef, you will need to be able to run the kitchen sections in a disciplined and systematic manner. - This role would suit an experienced Sous Chef who is looking to develop their career. - You will be working for a Head Chef who has built a reputation for high quality fresh food in previous roles and who will be running a team of highly skilled and motivated staff. - The pub serves a fresh from scratch menu and delivers up to 120 covers per day. The ideal candidate: - Must have great attention to detail. - Experienced working with fresh seasonal ingredients. - A team player who is happy to get stuck in and help the rest of the team. - A passion for food and producing the best plates for guests. - A Gastro Pub background or Rosette experience would be ideal but not essential. - Candidates must have own motorised transport due to the location. You must be eligible to live and work in the UK at the time of application.

Chef required to assist team in the preparation of full range of high quality dishes from our existing menu. Knowledge of Italian cuisine essential. Previous experience required. Experience as Pizza chef required Accommodation can be provided. Meals provided. Salary on application depending on experience.

We are looking for an experienced Pastry Chef de Partie to work in one of our hotels near terminal 5 at Heathrow Airport. This is a Term to Perm job. Salary-30420 yearly plus £3000 service charge for 45 hours weekly contract. Pastry Chef Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure beautiful and tasteful presentation. - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. - Ensuring their section of the kitchen adheres to safety and health regulations. - Supervising and training staff members, when needed. Pastry Chef Requirements: - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Working knowledge of baking techniques and the pastry-making process. - Keen attention to detail. - Flexible working hours, including weekends and evenings, when necessary. - Capable of working in a fast-paced, production environment.

Neway is looking for Chef De Partie to join our client team in Heathrow. Permanent role. Immediate start for the right candidate. Chef De Partie will be required to do the service, so previous experience in a la carte would be ideal. Chef De Partie's pay rate is £30420 per year + service charge + holidays. Chef De Partie Requirement; -> Previous experience required -> Able to work in all sections of the kitchen -> Excellent communication and organization skills -> Able to work in a fast-paced environment -> Dedicated to food quality and control -> Chef whites and knife set is essential for all chef roles All applicants must be eligible to live and work in the UK.

We are looking for a cook/ chef who is capable of working independently, efficiently and confidently delivering multiple brunch dishes at speed with the upmost detail to quality and presentation.