JOB TODAY logo

Chef de partie

Chef & Cook

22 hours ago•0 views

Chef de partie
About the job
Execute culinary techniques to prepare and cook menu items according to established recipes and quality standards.
Ensure all dishes are presented with attention to detail and meet the highest quality expectations.
Collaborate with the Hotel Manager and Head Chef to contribute ideas for menu development.
Participate in creating and refining recipes for new and existing dishes.
Oversee and manage the preparation and cooking of specific sections within the kitchen.
Maintain a clean and organized workspace, adhering to sanitation and hygiene standards.
Assist in monitoring and controlling kitchen inventory.
Monitoring low stock levels and ordering new stock as required.
Conduct regular quality checks on ingredients and dishes to ensure consistency.
Adhere to food safety and hygiene standards at all times.
Train and supervise junior kitchen staff as directed by the hotel manager.
Work harmoniously with other chefs and kitchen staff to maintain a positive working environment.
Effectively communicate with front-of-house staff regarding menu items and special requests.
Strictly follow recipes, portion controls, and presentation specifications set by the restaurant.
Department: F&B kitchen
About you
Proven experience as a cook in a restaurant or similar setting is preferred.
Strong knowledge of culinary techniques, food preparation, and cooking methods.
Familiarity with food safety standards and regulations.
Ability to work well under pressure in a fast-paced environment.
Excellent communication skills and the ability to work collaboratively within a team.
A passion for cooking and creating high-quality meals that delight guests.
Flexibility to work various shifts, including evenings and weekends as required.
The company
MGM Muthu Hotels is one of Europe's premier hotel companies, offering unparalleled experiences in some of the world’s most sought-after destinations. With a portfolio of over 50+ properties across Portugal, Cuba, Kenya, Scotland, England, Spain and India, we take pride in our wide range of properties, from luxurious beachfront resorts to city hotels and boutique escapes.
As we continue to grow, we are looking for passionate team members to join our team. At MGM Muthu Hotels, you’ll have the opportunity to work alongside colleagues from diverse cultures, gaining invaluable international exposure and hands-on experience.
We believe in creating memorable stays for our guests while fostering a culture of excellence, inclusivity, and growth for our team members.
Join our vibrant team and become a part of a dynamic organisation, where learning, growth and international exposure are just the beginning.
Visit www.muthuhotelsmgm.com to know more about our hotels.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin iconPA8 6AN, Erskine

icon
Chef de Partie / Sous-ChefErskine
Hoscoverified employer icon

Jobs, courses & advice in hospitality • 11-50 Employees

Hiring on JOB TODAY since May, 2022

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.

Hosco Jobs avatar icon
Hosco JobsActive 2 minutes ago
Are you hiring?

Post a job and hire

Hire now

More jobs from this company

Similar jobs

  • gallagher hospitality
    Chef / Experienced Cook
    Chef / Experienced Cook
    1 month ago
    £15 hourly
    Full-time
    Houston

    We are a large kids city / restaurant and bar looking for a chef or experienced cook for fresh sandwiches / hot homemade light bites with Italian theme. Ideally having ran a kitchen before is a must. Preferably someone with baking / pizza making skills to run our menu and teach our kitchen helpers. 1 month position with a view to extend.

    Immediate start!
    Easy apply