Your responsibilities will be to:
- Help to create new, exciting dishes for our menu, combining your own interests and local produce
- Assist and learn from the Head Chef & Sous Chef
- Train, inspire and develop Junior chefs
- Lead by example
We'd like you to:
- Be qualified to NVQ Level 2 or equivalent or have relevant kitchen experience
- Have previous experience in a gastro pub or fresh food kitchen, rosette experience preferred
- Be determined to learn and progress
- Have great communication skills and the ability to work well within a team
- Be passionate and enthusiastic about the industry
Benefits include:
- Meals on duty
- Early access to pay
- Access to stock price steaks and wine
- Earn additional holiday days based on length of service
- Staff parties
- Great progression opportunities for ambitious and hard working chefs
- Discount across our venues
As a young business with big aspirations, hard work and determination will be noticed, valued and rewarded. We offer career development and real opportunities in a creative environment and the chance to progress within our company. If this sounds like the sort of role you'd like to get your teeth into, we'd love to hear from you.
Competitive salaries offered based on experience.
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Salary
- £11.45 – £12.75 hourly
- Benefits
- Service charge on top, roughly £2+ per hour
- Starting time
- Immediate start!
Steak & Cocktail Restaurant • 51-250 Employees
Hiring with us since March, 2024
We're committed to delivering premium, British ingredients with a first-class service, in a relaxed environment. Our steaks are aged in-house, cooked over fire on Robata grills, with our unique Wagyu basting and form the heart of what we do
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