Chef De Partie

Chef & Cook

27/12/202133 views

Chef De Partie

Responsibilities and Duties

● Preparing, cooking and presenting high quality dishes per section

● Assisting the Head Chef and Sous Chef in creating and maintaining menu items, recipes and developing dishes

● Responsible for preparing, processing, and maintaining all produce for its section

● Assisting with the management of health and safety

● Managing and training any Junior Chefs

● Monitoring portion and waste control

  • Experience
  • Languages
    English – Intermediate
    Spanish – Intermediate
  • Employment
  • Salary
    £13 – £14 hourly
  • Starting time
    Immediate start!

pin iconMayfair and St James, London

Restaurant • 51-250 Employees

Hiring with us since May, 2021

We welcome you to our newest adventure, El Norte. A Spanish sharing restaurant that combines the most popular dishes from all regions of Spain.

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Hiring byJaume FarreronsActive 3 hours ago

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