Chef De Partie

Kitchen porter/assistant required for pub kitchen in a beautiful Victorian pub on the corner of Ealing Common. Passion for food, delivering excellence and ability to work as part of a team is a must. Previous experience in a similar role preferred.

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Peruvian and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: - Attractive annual salary based on your skills and experience. - Referral scheme with a £300 bonus for a successful candidate. - Paid overtime for more than 48 hours per week. - Complimentary breakfast, lunch, and dinner for all employees. - Generous staff discount at all group's restaurants. - 28 days of holiday, ensuring a balanced professional and personal life. - Opportunities for career development, regular appraisals to discuss progress and perspectives. Other benefits include: - Comprehensive on-the-job training to enhance your culinary skills and knowledge. - A friendly and positive kitchen environment fostering respect and teamwork. - Psychological, financial and legal support available through our Employee Assistance Programme (EAP). - Opportunity to work at different venues within the group and learn from best professionals. - Salary paid monthly -- on the last Friday of each month. - Emergency advance payments available in exceptional circumstances. As our Chef de Partie , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting. £32500.00 - £35000.00 / year

Ta' Turu Store is a Franco-Maltese creperie and deli, primarily serving (sweet) crepes and (savoury) galettes, with a Maltese twist. We are seeking a full-timer who can mainly do the following: cook, make coffees (we can teach you how to make coffee if you don't know how), waiter, cleaning and a multitasker to join our team Few more Responsibilities: • Motivates the team to drive sales • Follows opening, closing & shift changeover procedures ensuring effective handover • Ensures the cleaning schedules are followed with all cleaning monitored & allocated fairly • Following Health & Safety/Food Safety/Statutory requirements and report to Line Manager if required • Understand the brand standards • You will also be responsible for up skilling further team members who should also be confident in food preparation and maintaining the kitchen standards. • A desire to deliver the very best guest experience. • A genuine love of food. By making everyone feel special, from guests to your team. It’s likely that you’ll already head up or supervise a busy kitchen. • With a sharp eye for detail, excellent organisational skills, and a fantastic way with people.

Chef: Must have 4+ years experience,- - Experienced of working in cafe making Breakfast,lunch and brunch, fluent in English and Impeccable working hygiene with hygiene certificate preferred. 5 days a week Wednesday and Sunday off shifts from 8Am to 4PM Salary starts £13 an hour dependant on experience. This is an exciting opportunity to join our beautiful and refurbished café, please apply if you meet the requirements.

We are looking for experienced and motivated chef to join our Restaurant in Notting Hill. Immediate start, Full Time hours. Starting salary £12.5/h with opportunity to grow We will help you to gain your qualifications - Allergens, Food Safety and etc. Interested, contact us!

Looking for a Head chef who specialises in Mediterranean & modern European cuisine. With the ability to build a new menu for lunch, dinner and events. Must have experience working in a fast pace restaurant, event catering, building rotas, managing cost of goods/gp, managing/training a kitchen team and keeping the work space to a high standard of hygiene, during and after service.

Cubitt House is an independent group of food driven pubs. We are 9 public houses with destination dining rooms in Belgravia, Chelsea, Marylebone, Mayfair and Notting Hill The Princess Royal in Notting Hill is Restaurant focused on a Mediterranean menu with a raw bar situated behind the bar. You will be working under a fantastic Head Chef who has worked his way up through the ranks and part of Cubitt House for 7 years. Benefits of working as a Junior Sous Chef for Cubitt House: - £39,000 per Anum - A focus on fresh seasonal, regional and sustainable ingredients. - The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen. - Many opportunities for career development and progression. - Pension Scheme. - Access to Wagestream. - 50% Discount policy when dining in our restaurants. - Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc. - Cycle to Work scheme. - As the successful Junior Sous Chef you will: - Have the ability to adapt, change and learn on the job. - Show a passionate desire to delight our guests. - A curiosity to learn and grow within your role. - Enjoy working in a busy kitchen environment. - Have excellent communication skills, and a positive attitude. - Show initiative to take on new challenges and solve problems as they arise. - Have or be getting a NI number and proof of their eligibility to work within the UK. - We are looking for a Junior Sous Chef who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.

Join our team as a pasta chef 🧑‍🍳 Job Type: Full time | permanent 2 days off a week Employee discount Referral scheme bonus About Us: Are you ready to take the culinary world by al dente? We are a high-energy, flavor-packed restaurant where pasta isn't just a dish—it's an experience. We're on a mission to make every plate of pasta an unforgettable adventure, and we need a creative, passionate Pasta Maestro to lead the charge. Key Responsibilities: Handcraft a variety of pasta shapes and styles, from fettuccine to fusilli. Experiment with fresh ingredients and bold flavors to create new pasta dishes that leave taste buds dancing. Transform every pasta dish into a masterpiece, with plating that’s as Instagrammable as it is delicious. Lead the pasta station with flair, ensuring everything runs smoother than a perfectly cooked rigatoni. What We’re Looking For: A deep, undying love for pasta in all its glorious forms. Previous experience in a fast-paced kitchen is a plus—but if you’ve been making pasta since you could reach the counter, we want to hear from you. You work well with others and can handle the heat of the kitchen without boiling over. Attention to detaill you know the difference between “al dente” and “overcooked” and care about every plate you send out. Apply today and we will give you a call!

Head Pizza Chef Up to £17.25 per hours Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef for our pizzeria in Chiswick Our menu has just 10 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 72 restaurants in the UK with plans for a further expansion with possibility of career growth and personal development. We also offer our Head Pizza Chefs: • Potential Bonus based on internal audits • 4-week initial training • 48 hours per week/28 paid holidays • Ongoing personal growth and development with our Franco Academy • Free yummy pizzas on shift • Uniforms provided and laundered • Pension Scheme • Annual Social events and Days out • Staff discount when dining in any Franco Manca and sister restaurants • Employee referral bonus scheme • Team competitions and personal rewards • Fun work environment The Head pizza chefs we are looking for will: • Have experience of leading a team of pizza chefs and working with a wood fire oven • Be capable of maintaining high health & safety and hygiene standards