Chef de Partie - Contract Options - Bracknell

We are looking for talented chefs to join our team, working in locals schools from September. As part of our agency, you will have the opportunity to work in various locations in the local area. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. \n Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . \n Responsibilities: \n . Prepare and cook a variety of dishes to a high standard. \n . Ensure food is cooked and presented according to health and safety regulations. \n . Maintain a clean and organised kitchen. \n . Uphold safety and sanitation standards at all times. \n Requirements: \n • DBS clearance \n . Proven experience as a chef or cook in a professional kitchen. \n . Knowledge of various cooking methods, ingredients, and equipment. \n . Ability to work in a fast-paced and high-pressure environment. \n . Strong teamwork and communication skills. \n . Passion for food and creativity in the kitchen. \n . Own transportation highly beneficial \n For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at or email us at . Join us on this culinary journey! \n Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website

Assistant Head Chef /Sous Chef - Bracknell. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

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Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi