Chef de Partie

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Amersham. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Harpenden. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Berkhamstead. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Overview: We are seeking a dedicated and skilled Breakfast Chef to join our kitchen team. The ideal candidate will have experience preparing a variety of breakfast dishes, with a strong focus on traditional English & Turkish breakfast items. The role involves working early morning shifts to ensure the timely preparation and service of high-quality breakfast meals. Key Responsibilities: Prepare, cook, and present breakfast items including poached, fried and scrambled eggs, bacon, rashers, pastrami, sausages, baked beans, mushrooms, tomatoes, and toast. Cook a variety of breakfast dishes, such as omelettes, shahshuka, and continental breakfast items. Ensure that all food is cooked to high standards and served on time. Maintain a clean and organized kitchen environment, following hygiene and safety protocols. Monitor stock levels and assist with ordering ingredients as needed. Collaborate with the kitchen team to prepare for breakfast service and other meals if required. Handle customer requests and dietary requirements with professionalism. Ensure that equipment is properly maintained and cleaned. Skills and Qualifications: Proven experience as a Breakfast Chef or similar role in a restaurant or hotel. Familiarity with traditional English & Turkish breakfast dishes. Ability to work in a fast-paced environment and handle multiple orders simultaneously. Strong organizational and time management skills. Knowledge of food safety and hygiene standards. Attention to detail and a passion for delivering high-quality food.

Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Keeping your area of the kitchen safe and sanitary. - Assisting in other areas of the kitchen when required. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent

Located Alexandra avenue in Rayners Lane Harrow has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

We are looking for experienced Chef de partie to join our team at a hotel near Uxbridge. The hotel is located far from the public transport so having your own vehicle is essential. Full time position for the right candidate.

Head Chef – Chinese Takeaway Uxbridge-London Salary: £33,000 per annum We are seeking a talented and experienced Head Chef to lead our kitchen team at Yumchi , a popular Chinese takeaway known for authentic and delicious cuisine. As the Head Chef, you will be responsible for overseeing the entire kitchen operation, ensuring that every dish meets our high standards of quality and taste.

Work in a professional kitchen and prepare amazing quality food for our customers!

Cooking. Running the kitchen

Job Summary: We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating and producing a wide variety of delectable pastries, desserts, and bread. This role requires a strong foundation in pastry techniques, a keen eye for detail, and a creative flair. Responsibilities: Develop and create new dessert menus and recipes. Oversee the production of pastries, cakes, breads, and other desserts. Ensure the highest quality and consistency of all pastry products. Decorate pastries and desserts to meet aesthetic and culinary standards. Manage pastry inventory and supplies. Maintain a clean and organized pastry kitchen. Adhere to all food safety and sanitation regulations. Supervise and train pastry team members. Collaborate with the culinary team to develop complementary dessert pairings. Qualifications: Proven experience as a Pastry Chef in a high-quality restaurant or bakery. Strong knowledge of pastry techniques, ingredients, and equipment. Creativity and ability to develop new and innovative desserts. Excellent organizational and time management skills. Ability to work under pressure and meet deadlines. Strong leadership and teamwork abilities. Food safety certification (required). Desired Skills: Chocolate tempering Sugar work Bread making Ice cream and sorbet production Menu planning and costing We offer a competitive salary and benefits package for the right candidate. If you are a passionate and skilled pastry chef, we encourage you to apply.