We are seeking a skilled and creative Chef to join our team at a vibrant restaurant in the heart of the city. The successful candidate will have a passion for delivering exceptional culinary experiences and leading a team in a fast-paced kitchen environment.
** Duties and Responsibilities:**
- Manage and supervise kitchen staff's activities, guide, and train them.
- Be a leader and single point of contact for management for the kitchen related affairs.
- Prepare and cook a range of dishes as set out in the restaurant menu.
- Prepare delicious, hygienic, and healthy food according to business principles of Restaurant.
- Introduce an exciting dish of the month at the beginning of every month to keep our customer interested.
- Prepare special dishes for special occasions.
- Maintain the taste & quality of dishes which are prepared daily to ensure regular customers are satisfied.
- Carry out month-end food stock taking.
- Manage day-to-day ordering of food for a section in line with the UK purchasing guidelines.
- Ensure food prepared is of highest possible standards.
- ·Controlling portion sizes in accordance with food specifications.
- Make food according to standard recipes, portion yields and within agreed time limits and minimum wastage.
- Deal with food complaints efficiently
** Skill/experience/qualifications:**
- Relevant experience in a similar role
- Strong understanding of food safety regulations
- Relevant work experience as Chef in Indian Restaurant
- Experience
- Required
- Employment
- Full-time
- Salary
- £31,000 – £34,000 yearly
Northolt Road, South Harrow, HA2 0EU, Harrow
Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2024
This is a great work place to work as an Indian chef.
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