Chef

Opportunities have arisen within Vanda’s Kitchen for Chefs and Sous Chefs. Experience is a must Vanda’s Kitchen is a catering company in the city of London that sells products on various platforms with a shop also for breakfast and lunch. The job will provide a good hourly rate aligned to experience, lunch provided. Some activities will include ·Preparation and Cook of Orders from various platforms ·Preparation and Cook of Bespoke Client Meals ·Ordering of Goods when required with Head Chef ·Label and Box goods ready for delivery ·Take part in relevant cleaning activities as production progresses ·Stock checks (food and labels) on a regular basis

We are looking for a well experienced Pizza yolo to join our friendly team in central London on a full time basis is a permanent Role. The bakery are based On Kingscross/Russell square Hours: 45-48 hours per week. Our ideal candidate: - Work experience as a Pizza yolo or similar role in a restaurant - Hands-on experience with baking pizza - Familiarity with professional kitchen equipment and pizza oven - Understanding of food hygiene - Good time-management skills - Team spirit - Flexibility to work in shifts, including weekends and evenings. - must have a experience on Gas/wooden fire oven. Please only apply if you have the right to work in the UK

Job description About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. Chef de Partie We are looking for a motivated, experienced Chef de Partie to join the Kitchen team on our South Kensington location, with possibility of promotion and great career opportunities. We are looking for a CDP eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. Great salary + service charge. The minimum requirements for this Chef de Partie role include: Experience at the required level Experience in BUSY fresh food restaurant A genuine passion for creating the finest food Keen to thrive in the busy kitchen environment A strong personality – someone looking to challenge themselves Local to London Eligibility to live and work in UK The role of Chef de Partie will: Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Show willingness to achieve excel Ensure Health & Safety and COSHH laws are observed If we sound like a perfect fit for you, please don’t hesitate to get in touch. Looking forward to hearing from you. Best, AL DENTE Management Team

The Alfred Tennyson is a long standing pub and restaurant situated in the heart of Knightsbridge. Known for its quality, fresh produce and warmth atmosphere the British and Mediterranean menu always shines. Why come work with us? - Up to 50% off dining in all our restaurants. - £14.94 an hour + Tronc - Free to use Perkbox- Including discounts on our favourite brands, yoga classes and access to counselling and well being support - Training and development - Length of service rewards - Pastry Academy - Refer a friend rewards - Supplier Trips - Career Development, following in the footsteps of many of the Cubitt Family that are growing with us. - Company Socials, Family dinners, Quiz nights, 5 a side football etc. Who we are looking for? - Experienced Chef looking to develop within the company. - Willing to listen, learn and develop from our amazing Chefs across the group - Ambition, we will train, listen and support any team member at Cubitt House. What we need from you is a desire to grow with us. - Support everyone you work with. - You will need to have or be getting a NI number and proof of their eligibility to work within the UK.

Are you a talented Pastry Chef with a passion for creating delicious and visually stunning pastries? Bombay Bustle is looking for an experienced Pastry Chef to join our dynamic team. Key Responsibilities: - Assist the team with daily kitchen preparations. - Prepare a variety of pastries, desserts, and baked goods according to recipes and standards. - Measure and mix ingredients, following proper baking techniques. - Operate and maintain kitchen equipment, such as ovens, mixers, and dough sheeters. - Monitor the baking process to ensure products are cooked to perfection. - Decorate pastries and desserts with icing, glazes, and toppings. - Ensure food safety and sanitation standards are met at all times. - Collaborate with other kitchen staff to coordinate orders and ensure timely delivery of baked goods. Qualifications: - Proven experience as a Pastry Chef or similar role in a culinary environment. - Strong knowledge of pastry techniques, ingredients, and equipment. - Ability to follow recipes accurately and consistently produce high-quality products. - Knowledge of food safety regulations and best practices. - Excellent time management skills to meet production deadlines in a fast-paced environment. - Creativity and attention to detail for decorating pastries and desserts. What We Offer: - A collaborative work environment - Opportunities for professional development and growth - The chance to be part of a fun and forward-thinking team - Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair We can't wait to hear from you!

At Terra Rossa, we pride ourselves on delivering a true taste of Italy with an emphasis on authentic Apulian food. We’re now looking for a passionate Pasta Chef to join our talented kitchen team. Role Overview: As our Pasta Chef, you’ll be the heart and soul of our pasta station, creating handmade pasta dishes that capture the flavours and traditions of Italy. Key Responsibilities: Prepare and cook fresh pasta dishes to the highest standard, following Terra Rossa’s recipes and presentation guidelines. Ensure all ingredients are of top quality.. Maintain a clean and organized workstation, adhering to food safety and hygiene standards. Manage inventory for the pasta station, placing orders for fresh ingredients as needed. Requirements: Proven experience as a Pasta Chef or similar role in a high-paced environment. Attention to detail, creativity, and a passion for Italian cuisine. Ability to work well under pressure and as part of a team. Flexibility with shifts, including evenings and weekends. What We Offer: Competitive pay of £17 per hour. Opportunities for growth and development within our restaurant. A positive, team-oriented work environment. Staff meals and discounts at Terra Rossa. If you have a passion for pasta and want to bring your culinary expertise to a dynamic, authentic Italian kitchen, we’d love to hear from you! Apply now to join the Terra Rossa family and take the next step in your culinary journey.

We are seeking a hardworking and reliable chef who thrives under pressure and is skilled in preparing dishes such as Nashville burgers, chopped cheese, steaks, burgers, and sandwiches, as well as crafting delicious smoothies. The role is part-time and short-term initially, with the potential to transition into long-term work for the right candidate. If you are passionate about food, have a strong work ethic, and want to join a vibrant team, we’d love to hear from you! Pov: You will be working from an industrial kitchen!

GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. Reports to the Sous chef and works with other line chefs to produce quality food following the standards and procedures. Growming and personal hygiene to follow Gaia’s standards. R E S P O N S I B I L I T I E S o To supply the highest level of customer care and service whether in the public eye or in the back areas. o Prepare, cook, and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. o To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times and ensure that all records of such are updated and kept. o To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to. o Ensure and maintain the work area clean, hygienic, and tidy state at all times. o To wear the full and correct uniform at all times whether in the public eye or back areas. o To have an understanding of menu planning, writing, and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %. o To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated. o To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating, and storage and to ensure records of such are up to date. o Ensure that temperature checks are carried out a minimum of 5 times per day and recorded. o To recognize the importance of good stock management/control and its importance in the kitchen meeting its Gross Profit %. o To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty.