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Job Title : Chef
Vacant : X-03
SOC : 5434
Employer. : TANAZ LTD
Job Type. : Permanent, Full Time (37.5 hours per week).
Salary : £38,700 Per Year.
Chefs plan menus and prepare, or oversee the preparation of food in our restaurants, private households’ events such as Birthday Parties or in a Wedding and other establishment such as Business events.
Entry Requirements:
Educational Background: There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.
Experience: Relevant Industry Experience will be Mandatory
Language: English Level B1 Minimum on CEFR Scale
Duties and Responsibilities:
· requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
· plans menus, prepares, seasons and cook foodstuffs or oversees their preparation and monitors the quality of finished dishes.
· supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
· ensures relevant hygiene and health and safety standards are maintained within the kitchen.
· plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
· ensures kitchen safety and food hygiene are followed accordance with NEA standard.
· ensures proper handling and storage of all food items.
Vacant : X-03
SOC : 5434
Employer. : TANAZ LTD
Job Type. : Permanent, Full Time (37.5 hours per week).
Salary : £38,700 Per Year.
Chefs plan menus and prepare, or oversee the preparation of food in our restaurants, private households’ events such as Birthday Parties or in a Wedding and other establishment such as Business events.
Entry Requirements:
Educational Background: There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.
Experience: Relevant Industry Experience will be Mandatory
Language: English Level B1 Minimum on CEFR Scale
Duties and Responsibilities:
· requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
· plans menus, prepares, seasons and cook foodstuffs or oversees their preparation and monitors the quality of finished dishes.
· supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
· ensures relevant hygiene and health and safety standards are maintained within the kitchen.
· plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
· ensures kitchen safety and food hygiene are followed accordance with NEA standard.
· ensures proper handling and storage of all food items.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £32,000 – £38,700 yearly
- Benefits
- Pension Scheme
- Starting time
- Immediate start!
23 Dyer Street, GL7 2PP, Cirencester
ChefCirencester
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2024
Sultan Cirencester is a renowned dining establishment located in the heart of Cirencester, specializing in authentic Indian and Bangladeshi cuisine. Known for its vibrant atmosphere and a menu that showcases the rich and diverse flavors of
R Islam Active 24 days ago