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The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team. The Ideal Candidate will be: • passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking., • have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner., • will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef., • Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from., • Qualified to Food Hygiene Level 2, • Knowledge of special dietary requirements, • Practical experience in all kitchen areas, • Good communication skills, both written and verbal, • Ability to work unsupervised and in a multi-discipline team, • Work life balance – no split shifts, • Competitive salary, • Company pension scheme, with a 5% company contribution, • 28 days holiday (inclusive bank holidays), • 50% discount on food and drinks at all of our fine dining restaurants nationwide, • Guest suites at staff rates at all of our luxury villages nationwide, • Full training provided by our Academy, • Excellent learning and development opportunities, • Free membership to our employee discount portal with access to discounts at all major retailers., • Free membership to our Healthcare Cash Plan Scheme, • Refer a friend bonus scheme #OME

Ideally you’ll have worked in a similar premium branded fresh food kitchen environment, so we’d love to hear from you if you’ve been the Kitchen Manager or Head Chef of a restaurant or gastro pub. Sure, we’ve got delicious food inspired by the Eastern Mediterranean & freshly made in our

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. We're very excited to be opening a new restaurant in the historic town of Windsor, so we’re now looking for a Sous Chef to help lead o

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they

CDP, Commis, Section Chef, Line Chef, Sous. Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work. A highly organized Chef de Partie who cares about your craft.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are currently recruiting for a Head Chef to work with us. We’re looking for someone with a strong chef/cooking background who’s confident and running a kitchen efficiently.

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Are you a passionate chef looking for a new challenge? We have a fantastic opportunity to join our outstanding café team in a fast-paced, well-established environment. Our kitchen is the heart of our café, and we need skilled chefs to keep it running smoothly. If you thrive in a dynamic kitchen wh

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Supporting the Head Chef and Sous Chef in each service. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area.

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Hotels offering Apprenticeships are.

As our Commis Chef, you will work as part of our large culinary team. As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury Members Club. To produce food as directed by the Chef de Partie and to present it at the times require

We are currently looking for an experienced Pastry Chef for a 5 star hotel located in Ascot. As Pastry Chef you will work within the pastry team creating exciting desserts, afternoon teas and sweet treats for the hotels various outlets.

WE ARE RECRUITING FOR CHEFS IN YOUR AREA. We are seeking talented Chefs who are looking for a great work-life balance in and around the area. A professional service that will always support its ChefsAmazing Rates of pay.

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing fresh

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing fres

Live in Accommodation Available.At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwo

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy

Sous Chef position available Full time.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot.

We are delighted to be assisting one of the UKs most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team. Youll be wondering whats in it for you as a Chef De Partie. Due to the location of the hotel, you will need your own mode of transport.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of.

Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food?. If yes, we have an exceptional opportunity for a Head Chef to lead the

Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. A Top 20 Care Home Group 2025!.

Chef De Partie - Brasserie Style Hotel Restaurant. We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotels main Restaurant. The restaurant and bar are all about local produce in a relaxed atmosphere, equally suited to a fami

Commis Chef - Join a Prestigious Venue in Virginia Water, Surrey! Are you a passionate Commis Chef seeking an exciting opportunity at a world-class Golf Estate near Virginia Water, Surrey? This is a fantastic chance to join a large and talented culinary team and contribute to delivering exceptional

We're very excited to be opening a new restaurant in the historic town of Windsor, so were now looking for a Sous Chef to help lead our kitchen team.

The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team. The Ideal Candidate: • A proven history of running a section of the kitchen, managing food deliveries & stock control., • Food Hygiene Certificate Level 2 (preferred)., • Experience of stock ordering., • Good level of culinary knowledge., • Positive attitude and tolerant nature., • Flexible approach to daily duties and shift patterns., • Ability to work under pressure., • Work life balance – no split shifts, • Competitive salary, • Company pension scheme, with a 5% company contribution, • 28 days holiday (inclusive bank holidays), • 50% discount on food and drinks at all of our fine dining restaurants nationwide, • Guest suites at staff rates at all of our luxury villages nationwide, • Full training provided by our Academy, • Excellent learning and development opportunities, • Free membership to our employee discount portal with access to discounts at all major retailers., • Free membership to our Healthcare Cash Plan Scheme, • Refer a friend bonus scheme AV_CHP

The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team. The Ideal Candidate: • Food health and hygiene knowledge., • Experience with stock ordering and food deliveries., • Knowledge of stock control., • Preparing vegetables and meats., • Cleaning stations., • Positive attitude and tolerant nature., • Flexible approach to daily duties and shift patterns., • Work life balance – no split shifts, • Competitive salary, • Company pension scheme, with a 5% company contribution, • 28 days holiday (inclusive bank holidays), • 50% discount on food and drinks at all of our fine dining restaurants nationwide, • Guest suites at staff rates at all of our luxury villages nationwide, • Full training provided by our Academy, • Excellent learning and development opportunities, • Free membership to our employee discount portal with access to discounts at all major retailers., • Free membership to our Healthcare Cash Plan Scheme, • Refer a friend bonus scheme AV_CHP

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Job Description Chef De Partie - Brasserie Style Hotel Restaurant We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotels main Restaurant. The chef de partie will report to the kitchens Head and Sous Chef and make sure the

Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional oppo.

Job Description Company Information and Introduction: Are you a passionate chef looking for a new challenge? We have a fantastic opportunity to join our outstanding café team in a fast-paced, well-established environment.

Job Description We are delighted to be assisting one of the UKs most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team.

Job Description Excellent Chef de Partie role in Luxury Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guid

Job Description WE ARE RECRUITING FOR CHEFS IN YOUR AREA Are you looking for more flexible, sociable hours? Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering. We are seeking talented Chef

Job Description Excellent Opportunity - Busy Hotel - Bracknell - Straight Shifts Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade.

Job Description Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with

You are: Passionate about preparing wholesome, healthy meals for children under five; your professional catering experience enables you to prepare and cook a range of foods from a set-menu, using fresh ingredients, providing suitable alternatives for those with alle

You''ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to ma

Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives. To run the kitchen in the absence of the Head chef. Ordering of stock as necessary in conjunction with the Head Chef.

Job Description Longacres Garden Centre aims to be the destination of choice for garden enthusiasts, offering exceptional service and high-quality products at competitive prices.Established in 1979 as a family-run business, Longacres has grown to include six stores across the South East of England,