We are looking for a passionate and skilled Chef to join our team. The ideal candidate will have a strong culinary background, creativity in menu development, and a dedication to high-quality food preparation. You will be responsible for overseeing kitchen operations, maintaining food safety standards, and ensuring an exceptional dining experience for our customers.
Key Responsibilities:
• Prepare and cook high-quality dishes according to our menu.
• Develop new recipes and contribute to menu planning.
• Ensure kitchen cleanliness and compliance with health and safety regulations.
• Manage food inventory and coordinate orders with suppliers.
• Supervise and train kitchen staff as needed.
• Maintain consistency in taste, quality, and presentation of dishes.
• Work efficiently in a fast-paced environment while maintaining attention to detail.
Requirements:
Proven experience as a Chef or relevant culinary role.
Culinary degree or equivalent training preferred.
Strong knowledge of food safety and hygiene regulations.
Ability to work flexible hours, including weekends and holidays.
Excellent leadership and teamwork skills.
Passion for food and innovation in the kitchen.
Benefits:
Competitive salary based on experience.
Opportunities for career growth and development.
A dynamic and supportive work environment.
If you are passionate about cooking and ready to bring your creativity to our team, we would love to hear from you!