Commis Chef

We are looking for a Chef de Partie to join our BOH team at our restaurant, The Ivy Marlow Gardens. As a Chef de Partie, you will be responsible for overseeing section’s within the kitchen. We will provide training, development and a chance to progress into management within the company.

We are looking for a Kitchen Porter to join our back of house team at our restaurant, The Ivy Marlow Gardens. As a Kitchen Porter, no experience or qualifications are required. We will provide training, development and a chance to progress within the company.

Looking for energetic chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply

Job description Chef required also! We are seeking three skilled and motivated Front of House/Food Preparation Assistants, to join our team. 1x - Front of House/Food Preparation Assistant (34 hours a week - £23,400). Responsibilities include but are not limited to: Taking orders (in person/on the phone), assisting in the preparation, packing and assembly of food items. Hours: Monday - 4pm-9:30pm Tuesday - Closed Wednesday - 4pm-9:30pm Thursday -4pm-9:30pm Friday -4pm-10:00pm Saturday -4pm-10:00pm Sunday -4pm-9:30pm 2x - Food Preparation Assistant (17.5 hours a week- £15,600). Responsibilities include but are not limited to: Food preparation including frying and packing food items. Hours: Friday -4pm-10:00pm Saturday -4pm-10:00pm Sunday -4pm-9:30pm Qualifications: - Cantonese/Mandarin speaking (preferred however not essential) - Previous experience in a kitchen or restaurant environment specialising in Chinese cuisine is preferred. - Basic knowledge of culinary techniques and food preparation methods is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Familiarity with food safety regulations and best practices - Excellent communication skills and the ability to work well within a team - Excellent customer service skills If you are passionate about Chinese cuisine, have a strong work ethic, and are eager to learn, we encourage you to apply for this position. Join our team today and be part of creating delicious meals for our valued customers! Job Type: Part-time Salary: £300.00-£450.00 per week Expected hours: 17.5 – 34 per week Benefits: Discounted or free food Employee discount Free parking On-site parking Sick pay Work authorisation: United Kingdom (required) Work Location: In person Application deadline: 31/03/2024 Expected start date: 25/03/2024

The Black Lion in Bourne End is recruiting for a chef. The Black Lion is a small yet thriving venue with product quality at its heart. The successful applicant will have to be able to design menus for evening service, quiz night and a Sunday roast dinner. Applicants should have up to date food hygiene and industry knowledge with a keen eye on presentation and catering excellence. This is a progressive role in which the chef at the Black Lion would be aiming to achieve executive status to over see development of all kitchens within the group.