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Sure, our delicious dishes made freshly in our kitchens and inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan's and they'll tell you: it's the amazing team!. We're looking for an ambitious Chef de Partie -...

We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. Daringly delicious, we deliver exceptional food and service to our customers, making us one of London's most respected and fast-gr...

Are you our next Megan's Junior Sous Chef?.

We're looking for an ambitious Sous Chef - you'll need to have worked with fresh ingredients and enjoy training, inspiring & developing a happy team. Ideally you'll have worked in a similar fresh food kitchen environment so we'd love to hear from you if you've been the Kitchen Manager or Sous Che...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team ...

Salary £13.40 per hour At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts

The Botanist are recruiting a Sous Chef! What will you do? As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely ...

Chef De Partie Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment ...

Job Role: Head Chef Salary: £65-70k plus bonus Food Style: Michelin Guide Seafood Group Size: 7 Sites Restaurant Size: covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 ...

Pastry Chef We are currently looking to recruit an experienced Pastry Chef for a fantastic opportunity in a 2 Michelin starred environment. Working for a great Chef Proprietor and Exec Head Chef you ...

Twice yearly pay review * Development programmes for you to RISE with GAIL

Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a high note. You'll get to embrace exciting... ZIPC1_UKCT

Make the most of your time off work with discounts on cinema tickets, travel websites and big ... Plan for the future with Company pension contributions * Look the part with Zizzi branded T-Shirts ...

This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering ...

What will you do?Cooking ourfresh food in a fast-paced environment, you will own your section,supporting the team ensuring every shift ends on a high note.

Our bakeries open early so typically Kitchen Team Members willstart early too – it will vary between bakeries but typicallyaround 5:30am – 6:30am As appreciation for being a Head Baker withgreat execution and effective leadership, we will treat you toamazing benefits including: - Free food and d

What will you do?Cooking ourfresh food in a fast-paced environment, you will own your section,supporting the team to ensure every shift ends on a high note.You'll get to embrace exciting.

The Botanist are recruiting a Sous Chef!What will youdo?As a sous chef, you are an expert at kitchen management,ensuring that it is a safe, fun and exciting place to work, whilstbeing extremely profitable and efficiently run.

What will you do?Cooking ourfresh food in a fast-paced environment, you will own your section,supporting the team ensuring every shift ends on a high note.

What will you do?Cooking ourfresh food in a fast-paced environment, you will own your section,supporting the team ensuring every shift ends on a high note.

What will you do?Cooking ourfresh food in a fast-paced environment, you will own your section,supporting the team ensuring every shift ends on a high note.

Sous Chef for our beautiful site in. Sous Chef – you’ll need to have worked with fresh ingredients and enjoy. ...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant ba...

We now have an exciting opportunity for an experienced Chef de Partie to join our team. ...