Commis Chef

9 May 2023•88 views

Reporting to the Head Chef and Sous Chef, the Commis Chef responsibilities include, but not limited to, the following tasks and performances:

To support the Chefs team in all areas of the kitchen and day-to-day duties; To support with stock control, food preparation, and prepare other items as directed by your supervisor; To assist with maintaining a fast and smooth service from the kitchen to the restaurant in order to fulfil our guest needs, requirements and expectations; To work in accordance with all Health & Safety Regulations and Food Hygiene requirements, and where required takes all reasonable measures to enforce and guarantee compliance.

The successful Commis Chef will:

Have genuine interest in culinary arts and hospitality as a career. Have similar experience in a luxury 5-star hotel/resort environment is preferable. Have the ability to work well under pressure, meet customer expectations and be a great team player. Be enthusiastic and ready to go the extra mile; Be passionate about ensuring a delightful culinary experience for clients and guests alike. Be fluent in English. Have strong communication and organisational skills. Have excellent attention to detail and proactive approach.

The Package :

Competitive salary Complimentary meals on duty Friends & Family rates in our sister properties at Baglioni Hotels & Resorts Staff discounts in Food & Beverage and Spa services in Baglioni Hotel London Training and development opportunities Simply Health Cash Plan Perkbox and Employee Assistance Programme (EAP) Loyalty Scheme Bonus Staff parties and social activities