Commis Pastry Chef
We are looking for a COMMIS PASTRY CHEF with an unlimited passion for pastry. As a commis, you will be responsible for the preparation of delicious cakes, creams and ice creams. All 100% homemade from raw materials. Precision, organization, team spirit, ambition, passion and knowledge of Italian and French pastry are the qualities we demand. At least 1-2 years of experience in Pastry. We offer a permanent contract. Great opportunities of growth and international mobility.
- Italian – Advanced
- from £8.21 hourly
Cavendish Square and Oxford Market, London
Big Mamma GroupMore info
Italian Restaurants • More than 250 Employees
At Big Mamma, all produce is directly sourced from small Italian producers and from local producers in the UK, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces and with a big smile.