Restaurant•11-50 employees
Hiring on JOB TODAY since July, 2020
Based in london and essex
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2 active jobs
Breakfast/lunch/dinner
we are looking for confident waiters able to take orders and also upsell items from our menu, also be able to communicate with customers and provide a high quality customer service.
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Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values; pride, positivity, humble, integrity and fun. We believe that good food shouldn’t cost the earth and aim to deliver our mission as sustainably as possible. That’s why our kitchen team are fundamental in achieving this and feel proud to do so. Whether you’re a seasoned pro or just starting out, we have opportunities for everyone that shares our passion for making and serving fresh food to perfection every time. What you will get: · FREE meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos · Paid return flight to Mexico after 2 years - for everyone! · Our very own Masterchef competition · Join the fiesta at our annual summer party plus regular socials with your team · Celebrate your probation with £100 to spend at Wahaca with your favourites · Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years · Unlock bonuses up to £1,000 through training, development and referrals · Enhanced Maternity and Paternity pay · Free English lessons · Fantastic development opportunities across our brands and your own personal development plan · Part and Full-time contracts available (we don’t believe in 0-hour contracts!) About the role… · Prepare delicious fresh food in our lively kitchens across all sections · Set up and close down the kitchen with precision and pride · Maintain high standards of cleanliness and safety · Work as a team and have fun in the process! Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe it’s the people that make a restaurant thrive and want to make every employee’s experience a fun and memorable one. Ready to cook up a storm? Apply now! ‘Please check our Wahaca Recruitment and Staff Privacy Policy. By applying for a job with us, you acknowledge and accept this policy.’
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing starters, mains and desserts as per orders. Assisting with the management with health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards
We are looking for an experienced, positive, and motivated Full-Time Line Chef. Our menu focuses on high-quality fresh in house produce, seasonality and great flavors. What we are looking for: A passion for the industry and the challenges that come with it Energy and motivation to successfully provide great customer service A can-do attitude and multi-tasker to ensure the right things are done on time A result-driven and ambitious individual keen to develop your career and grow with us. In return, we will provide you with a great package including • Competitive salary • 28 days holiday • Pension •Amazing Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with a few new openings coming up. £12ph (plus service charge) 35+ hours a week starting date: ASAP Please let me know if the above sounds interesting as we'd love to invite you for an interview/trial sometime this week Looking forward
Made in Puglia is looking for a young and energetic Pizza Chef to join their team in Hackney Bridge What we offer: 14£-15£/h and an average of 45h/week 28 days of holiday per year 2 days off per week Monthly pay Training on site Opportunity to grow in the business What we expect from our candidate: To be able to work with a wood fired oven Have Experience with Neapolitan style pizza To be able to work under pressure If this is something you might be interested about and you would like to know more, apply for the position and we will organise an interview!! Job Types: Full-time, Permanent Salary: 14£-15£ per hour
A great opportunity for a driven energetic person looking to work with a great team at the Goods Office. We are a cafe/bar/restaurant in Stroud Green with a flexible working rota. You will be required to work alongside our great team of chefs in a busy kitchen, place orders, follow prep and par as well as operate the till , serve customers and occasionally make coffee and drinks. On the job training will be given Benefits 50% off all food and drink 25% off for family and friends when dining with them
Experience chef/cook to assist in a fast paced kitchen. Must have experience, food hygiene level 2 minimum. Positive attitude, strong work ethic, passion for food and presentation.
Our Cafe is looking for a chef to join our team.You will be responsible for cooking breakfast rolls, toasties, washing, controlling inventory, organising the stockroom and fridges. The menu is very simple and easy. We are looking for a positive, friendly person and quick learner.
Responsibilities Prepare pizzas out of our menu and based on custom orders Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed Make fresh tomato, pesto and white cream sauces Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) Monitor food stock and place orders, adhere new recipes to update our menus Maintain a clean cooking station and sterilize equipment