La petite poissonnerie

We are looking for 1 person to start with us in January preferably with some kitchen experience (porter kitchen assistant commis) to join our team for a full time position schedule Monday Off Tuesday Off Wednesday: 5pm to 11.30pm Thursday: 5pm to 11.30 pm Friday: 5pm 11.30pm. Saturday: 5pm to 11.30pm Sunday Off si around 24/30h per week depending on closing time Extra shift/ hours often available. you will Prepare soup/dish of day//dumpling simple tapas Cheese platter Dessert Washing up (dishwasher) Mise en place Keep your Work area clean stock take and order for section

Looking for a chef de Partie to join our team at Osteria Napoletana in Notting Hill. Start immediately, full time. Up to £14 per hour based on experiences. You must have experiences in the same position or similar. Right to work in UK

At Hot n Juicy Shrimp LDN, we’re all about bold flavours, great vibes, and creating memorable experiences for our guests. Our seafood dishes are the star of the show, and we’re passionate about delivering food that’s as fun as it is delicious. We’re on the hunt for a talented Sous Chef to join our kitchen team and help us take things to the next level. What You’ll Be Doing: Leading the Kitchen: You’ll work closely with the Head Chef to keep the kitchen running smoothly and step up to lead when needed. Cooking Up Greatness: Get hands-on with preparing and plating our dishes to the highest standard. You'll also have the chance to contribute ideas for specials and menu tweaks. Supporting the Team: Be a mentor for the kitchen team, training and motivating them to deliver their best work. Keeping Things in Check: Help manage stock, control costs, and make sure we’re keeping waste to a minimum. Staying on Top of Standards: Maintain a clean and safe kitchen that meets all health and safety regulations—because nothing less will do. What We’re Looking For: - Experience as a Sous Chef or in a similar role, ideally in a fast-paced kitchen. - A solid understanding of seafood (bonus points if you’ve worked with it before, but not essential). - Leadership skills—you’re confident leading a team and keeping things calm under pressure. - A passion for great food and attention to detail. - Knowledge of food safety and hygiene standards. What You’ll Get: - Competitive pay and perks. - Opportunities to grow with us as we expand. - Free meals on shift and discounts at Hot n Juicy Shrimp LDN. - A fun and inclusive team that feels like family.

We are looking for an enthusiastic, ambitious and experienced chef to fill the position of Sous Chef and joining the kitchen team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn, grow and share experience within a passionate team. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. This role requires a previous experience of minimum 2 years at Sous or Senior cdp level, within a similar restaurant, ensuring that you have a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. knowledge of Italian Cuisine is an advantage. A good level of spoken and written English is essential for the role. Organization and time management skills are essential. Advanced computer skills. Customer service skills Sunday + Monday fixed weekly OFF Located in central London, near London Bridge Birthday paid off + complimentary dinner at the restaurant Outstanding quality staff meals during the shift Regularly planned food, wine and extra virgin olive oil trainings WSET sponsored courses Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers and markets regular visits

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment. What we are looking for: - To be passionate about great food, quality ingredients and hospitality - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the kitchen - Produce and present food in conjunction with the kitchen team, keeping abreast of current trends - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Free staff meals - You will be working in a central location

We are looking for one person who have some exp in making pizza and also who has experience in all the kitchen activities like cooking orders, making preparation etc. The restaurant is located in kilburn high road. Training will be provided. Thankyou.

We're looking for a passionate and kind chef de partie to join the team at Bistro Freddie. Bistro Freddie chef de parties can expect: - Up to £17p/h including service charge, paid monthly - 50% off dining for you and up to 3 guests at Crispin, Bar Crispin, and Bistro Freddie - 20% off retain wine prices. - Personal development plans for continued learning - Delicious staff meals - Regular group socials - Progression opportunities as part of a growing group - Flexible rotas - Welcome meal for 2 at Bistro Freddie - Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers. Our elevated service is led by General Manager, Piotr Maruszczak, (previously Frenchie) who’s joined by Head Chef, Alex Reynolds (previously Eline). This is a wonderful opportunity to join HAM. Restaurants of like-minded individuals, whose passion and knowledge allow great produce to sing, without too much fuss. HAM. Restaurants consists of Bistro Freddie, Bar Crispin, Crispin, Crispin x Studio Voltaire and events.

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - You'll be showcasing your wonderful pizza-making skills - Ensuring the kitchen service is running smoothly. - Adhering to exceptionally high standards - including cleanliness. - Working with a fast-paced kitchen team. - What are we looking for? - Someone with excellent experience stretching, baking and making dough in a fast-paced environment. - A great team player who loves to work within a team with great interpersonal skills. - Someone with a good command of English. - Someone who is willing to work weekends. What’s on offer… - Competitive rates paid hourly with bonus incentives in place. - A brilliant work/life balance so you won't be working super-late! - Full time hours available and all overtime paid for. - Loads of training & career progression - we have excellent learning and development opportunities. - Working with a great team, brand new equipment and state-of-the-art marana ovens. - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Serious food & drink brought to you by playful people. - We have just opened our second site so are looking for a FULL TIME CHEF DE PARTIE. - GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 - OBSERVER FOOD RUNNER UP: BEST RESTAURANT, UK 2022 - We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME CHEF DE PARTIE to join our kitchen brigade in PUTNEY. You must have relevant experience working in solid independent restaurants. - THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. If this sounds like a bit of you then do get in touch. Craig & The Home Team