Cook

It is a versatile role which ranges from dealing with customers, orders, payments and basic cooking and cleaning responsibilities. We are looking for all rounders with flexible work hours to cover weekends and odd days during the week.

Head Chef We are taking over a Local British Pub in Much Hadham and are looking for a Head Chef to launch a Gastro Menu. We have a love and passion for good food and hospitality and would like someone as enthusiastic and driven to join our team. Responsibilities: Create and develop seasonal menus  Stock control and ordering  Ensure food quality, Taste and preparation Train and manage a kitchen team Extensive knowledge of food safety regulations  Problem-solving abilities Communication skills with both front-of-house and back-of-house staff  Ability to work under pressure  This is an amazing opportunity to lead a team and turn a wet-led pub into a destination for great food and hospitality. Live-in option is available.

We are seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the highest quality of food production and presentation. If you have a passion for culinary arts, strong leadership skills, and a drive for excellence, we want to hear from you. Responsibilities: - Plan and direct food preparation and culinary activities - Create innovative and delicious menu items - Supervise and train kitchen staff in food preparation, cooking techniques, and proper sanitation practices - Ensure compliance with health and safety regulations - Monitor food inventory and order supplies as needed - Collaborate with management to develop new recipes and improve existing ones - Maintain a clean and organized kitchen environment - Manage kitchen operations during busy periods Requirements: - Proven experience as a Head Chef or similar role in a high-volume restaurant or hospitality establishment - Culinary degree or equivalent experience - Strong knowledge of food preparation techniques and culinary trends - Excellent leadership and supervising skills - Ability to work well under pressure in a fast-paced environment - Attention to detail in food presentation and quality control - Strong organizational skills - Ability to multitask and prioritize tasks effectively Skills: - Cook - Culinary - Help - Kitchen - Hospitality - Restaurant - Leadership - Supervising - Food preparation - Food production Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences. We offer competitive compensation, opportunities for career growth, and a supportive work environment. Apply today to take the next step in your culinary career as our Head Chef.

Join us at German Doner Kebab and you'll become part of a team, that works together to provide the best customer experience. If you've visited one of our restaurants before, you’ve probably got some idea of what's involved in working here. We want every German Doner Kebab customer to have a brilliant experience, every time they visit. That means hot food in a clean and friendly restaurant. As a Crew Member, you'll make it happen, whether you're preparing food, cleaning, serving on the till or being out in the dining areas looking after our customers' needs. Full paid training will be provided. Full time staff needed. Minimum of 5 days including weekends. I Can give up to 6/7 days work.

Preparing and cooking home made meals from scratch such as English classics Shepherds Pie, Fish and Chips and Roast dinner. Also being able to manage the kitchen and lead a team cooking on the grill and preparing sandwiches, omelettes and breakfasts. Experience is necessary.

experienced grill chef is required to work in a busy bistro, also willing to work as part of a team who enjoy their work. Our menu is varied, and our customers are all local who enjoy the service we give them

We are looking for a Chef Manager to lead our cooking team. The position will be responsible for cooking meals, managing the team, maintaining stock control, planning menus, and any additional hospitality requirements.