Head Chef

It is a versatile role which ranges from dealing with customers, orders, payments and basic cooking and cleaning responsibilities. We are looking for all rounders with flexible work hours to cover weekends and odd days during the week.

Responsibilities: - Basic Cooking - Cleaning - processing payments - Ability to work with a team

Grill Chef/Commis Full time and part time available The ideal candidate will have experience as a Chef within a restaurant environment and a proven track record of delivering excellent quality food. You will need to be motivated, enthusiastic and have a real passion for food in addition to great team leadership and development skills. You'll have the highest standards and ensure you always deliver the highest quality fresh dishes for our guests even on the busiest shifts! As a commis chef you will be expected to: - Prepare, cook and present food in accordance with client standards - Make sure records and paperwork are always up to date. - Adhere to safety and hygiene regulations at all times - Great team-player - To work calmly and effectively under pressure - A great eye for detail - Passion for the industry with a real desire to expand and develop your knowledge - Hardworking and fun

Looking to hire someone that has got experience in making sushi. This will be a newly formed company. The individual will be responsible for running the place and adhering to Food and Safety trading standards. Anyone that's interested please send your CV and we will call and in discuss in detail. Kind regards, Bobby

WE ARE LOOKING FOR HEAD CHEF LIVE IN CAN BE PROVIDED IN PACKAGE, OUR PUBS LOCATED HARLOW (ESSEX) , CHORLEYWOOD (METROPOLITAN LINE) AND AYLESBURY ALL JOB CAN BE WITH LIVE IN , Our pub is a busy 50/50 food and wet split pub on the outskirts of an affluent town. We are looking for an experienced sous chef to join a new growing independent business. We are not branded. We adjust to the businesses around us. We are looking for someone to embed themselves in the community and work with local producers, friendly, clean and profitable business. We would ideally like someone well trained back of house but also someone with the confidence and business brain to see new opportunities. We are not rigid in our approach to our customers. We are not too precious about our menus, but we do think we operate well and take significantly more than other operators. We need someone bright and sharp, who understands margins, costs etc., Someone who will make good decisions on wage deployment, chase numbers throughout the week and generally be commercially sound. The business is beautiful and will have been fully refurbished within the next few weeks internally and externally. This is a really nice business to work in . The business owner is from a strong catering background so the food offer is excellent as is the kitchen training. We play with fresh seafood, amazing cuts of meat etc. We are not your standard pub restaurant. For the right applicant we think the salary is excellent, we aren’t a business for uniforms, we try and feed our teams and our managers also share the for tips. If you are not quite suited to branded operations, think you could take more money if you were allowed to use your skills and ideas better…..then we look forward to hearing from you.