Our pub is a busy 50/50 food and wet split pub on the outskirts of an affluent town. We are looking for an experienced sous chef to join a new growing independent business. We are not branded. We adjust to the businesses around us. We are looking for someone to embed themselves in the community and work with local producers, friendly, clean and profitable business. We would ideally like someone well trained back of house but also someone with the confidence and business brain to see new opportunities. We are not rigid in our approach to our customers. We are not too precious about our menus, but we do think we operate well and take significantly more than other operators.
We need someone bright and sharp, who understands margins, costs etc.,
Someone who will make good decisions on wage deployment, chase numbers throughout the week and generally be commercially sound.
The business is beautiful and will have been fully refurbished within the next few weeks internally and externally. This is a really nice business to work in .
The business owner is from a strong catering background so the food offer is excellent as is the kitchen training. We play with fresh seafood, amazing cuts of meat etc.
We are not your standard pub restaurant.
For the right applicant we think the salary is excellent, we aren’t a business for uniforms, we try and feed our teams and our managers also share the for tips. If you are not quite suited to branded operations, think you could take more money if you were allowed to use your skills and ideas better…..then we look forward to hearing from you.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £12 – £14 hourly
- Benefits
- TIPS , BONUS , LIVE IN
- Starting time
- Immediate start!
Burntmill Lane, CM20 2QS, Harlow
GASTROPUB • 11-50 Employees
Hiring with us since March, 2024
FAMILY OWNED 3 GASTROPUBS, SERVING SEASONAL FRESH MENU
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