Sushi Chef

The little seafood bar is a small business in Hatfield heath a small village located close to bishops stortford . We are professional, creative and supportive. Our work environment includes: Food provided Relaxed atmosphere Flexible working hours Growth opportunities Tips Pension Here at the little seafood bar we are an ever growing small business . we are very busy and are looking for the right person to join our team . We would ideally like someone with experience and a passion for cooking and creating dishes . We are looking for someone who can execute consitantly delicious dishes and run out small but busy kitchen jobs will include creating dishes and seasonal menus , kitchen checks , monitoring food safety and handling , completing daily kitchen checks ,plating and cooking all dishes on the menu and the preparation of food ready for service . We are predominately seafood and fish so ideally you would need experience in that field or just a love for seafood or fish in general . We are a small friendly team and Have a small but well equipped kitchen . we look forward to hearing from you and maybe making you part Of our team

Working hours8am-4pm Friday and Saturday extended till 8pm Branch type od food , great Working environment

Head Chef We are taking over a Local British Pub in Much Hadham and are looking for a Head Chef to launch a Gastro Menu. We have a love and passion for good food and hospitality and would like someone as enthusiastic and driven to join our team. Responsibilities: Create and develop seasonal menus  Stock control and ordering  Ensure food quality, Taste and preparation Train and manage a kitchen team Extensive knowledge of food safety regulations  Problem-solving abilities Communication skills with both front-of-house and back-of-house staff  Ability to work under pressure  This is an amazing opportunity to lead a team and turn a wet-led pub into a destination for great food and hospitality. Live-in option is available.

WE ARE LOOKING FOR HEAD CHEF LIVE IN CAN BE PROVIDED IN PACKAGE, OUR PUBS LOCATED HARLOW (ESSEX) , CHORLEYWOOD (METROPOLITAN LINE) AND AYLESBURY ALL JOB CAN BE WITH LIVE IN , Our pub is a busy 50/50 food and wet split pub on the outskirts of an affluent town. We are looking for an experienced sous chef to join a new growing independent business. We are not branded. We adjust to the businesses around us. We are looking for someone to embed themselves in the community and work with local producers, friendly, clean and profitable business. We would ideally like someone well trained back of house but also someone with the confidence and business brain to see new opportunities. We are not rigid in our approach to our customers. We are not too precious about our menus, but we do think we operate well and take significantly more than other operators. We need someone bright and sharp, who understands margins, costs etc., Someone who will make good decisions on wage deployment, chase numbers throughout the week and generally be commercially sound. The business is beautiful and will have been fully refurbished within the next few weeks internally and externally. This is a really nice business to work in . The business owner is from a strong catering background so the food offer is excellent as is the kitchen training. We play with fresh seafood, amazing cuts of meat etc. We are not your standard pub restaurant. For the right applicant we think the salary is excellent, we aren’t a business for uniforms, we try and feed our teams and our managers also share the for tips. If you are not quite suited to branded operations, think you could take more money if you were allowed to use your skills and ideas better…..then we look forward to hearing from you.