Prepare diverse traditional curry dishes using authentic techniques and ingredients
Ensure consistency in aroma, flavour, and presentation
Manage inventory and secure fresh, quality ingredients
Coordinate with kitchen staff for efficient operations
Guide and train junior team members in curry preparation and protocols
Assist in developing new curry recipes and seasonal menu updates
Maintain exceptional standards in taste, consistency, and dish excellence
Strictly adhere to food hygiene, health, and safety regulations
24-26 Liscard Village, Liscard, CH45 4JP, Wallasey
Food • 1-10 empleados
En JOB TODAY desde septiembre, 2025
Indian Cuisine
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