Description
Gaucho are looking for an experienced and passionate Griller to join one of our restaurants! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.
Training and benefits
50% off your food bill at all Gauchos.
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
Career development and progression.
Key Responsibilities of the Griller
To possess strong operational and leadership skills with regard to both knowledge and operation.
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To prepare the beef ready for service.
To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.
Requirements for Gaucho GrillerExperience working in a busy, high pressure kitchen environment
Have a genuine passion for working with fresh food
Experience managing a small team
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- from £16.29 hourly
7 Water Street, L2 0RD, Liverpool
Steak Restaurant • More than 250 Employees
Hiring on JOB TODAY since September, 2025
Working at Gaucho offers industry-leading benefits including a strong focus on employee development, coaching, and internal promotions, along with competitive, performance-related pay, dining discounts, and incentives like trips and prizes.
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