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Curry Chef

1 April 2025•3 views

Lead and guide junior curry chefs in preparing a diverse range of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, all created using traditional culinary techniques.
Ensure that all curries are made with fresh, high-quality ingredients and a selection of premium herbs and spices, prepared from scratch to meet the restaurant’s exceptional standards.
Monitor the consistency, flavor, and presentation of all curry dishes to uphold the restaurant’s fine dining reputation.
Collaborate with the Head Chef to create and introduce innovative curry recipes and seasonal specials that align with the restaurant’s culinary vision.
Assess the quality and freshness of ingredients provided by suppliers, ensuring only the finest are used in food preparation.
Maintain rigorous hygiene, cleanliness, and health & safety standards in the kitchen at all times.
Ensure the curry section operates efficiently, supporting smooth service during both peak and off-peak periods.

Experience
Required
Employment
Full-time
Salary
£31,000 – £38,700 yearly

pin icon 913 Garstang Road, PR3 5AB, Barton

ChefBarton

BARTON BANGLA BRASSERIE LIMITED

Licensed restaurants • 11-50 Employees

Hiring on JOB TODAY since April, 2025

Barton Bangla Brasserie Limited is a licensed restaurant specializing in offering a wide range of authentic Bangladeshi and Indian cuisine. Known for its high-quality dishes and exceptional customer service, the restaurant provides a warm a

Firoz ALIActive 4 days ago

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