Demi Chef De Partie

Big Mamma is a group of Italian restaurants founded in 2015 in Paris.

With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100% homemade and with products imported directly from Italy, the group includes: 7 trattorias and 1 food market in Paris, 1 trattoria in Lille, 1 trattoria in Lyon, 2 trattorias in London, 1 trattoria in Madrid.

The family is still growing, with new openings in 2021 across Europe.

We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. Our restaurants serve between 500 and more than 1000 customers per day. Homemade pasta, San Daniele ham, mozzarella di Bufala from Campania, artisan ice cream: we only serve authentic products of the Italian tradition, purchased directly from producers selected by us in Italy and transformed into delicious courses by the expert hands of our Chefs.

The qualities of our best candidate: dynamic, ambitious, determined, team player!

Big Mamma guarantees continuous training, growth, internal and international mobility.

We offer a permanent contract, full time (42 h/week), 2 days off per week.