Recruitment•more than 250 employees
Hiring with us since July, 2022
The recruitment market is flooded with noise, as recruiters & hospitality businesses fight to retain the best of a small pool of candidates like YOU; with skills, passion for our industry & a professional attitude.
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Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our upcoming opening in Mayfair, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in Japanese cuisine. This venue is a premium Japanese dining destination equipped with a bespoke sushi bar, grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Head Chef Chris Golding is set to lead our kitchen, serving traditional dishes with a modern twist. Grow with us and be part of our success story from the very start of our journey in mid-April. Apply now, and let's embark on this journey together!
Breakfast Chef: Tired of those gruelling late-night shifts that can be typical in the hospitality industry? Ennismore is offering an opportunity that will spark the interest of chefs who want more than just the regular kitchen grind. We are in the lookout for a dedicated Breakfast Chef - a role that not only provides you with regular business hours but also allows you to work independently, perfect for those who value their personal commitments. However, this is not just about the convenient hours. Being part of Ennismore means great training, an inclusive culture, and boundless opportunities for development within the brand. Our Head Chef, renowned for his teaching prowess, will be your mentor. Apply today and start to redefine your culinary journey with us!
Do you want to play with fire – literally and professionally? As a Chef De Partie at our Michelin-starred venue specializing in Argentinean fire cooking, your days will be filled with the heat, smoke, and thrill of the flame. You won't just cook - you'll form a 'relationship' with fire, experimenting with different types of wood on our four-meter-long grill while learning how to craft dishes that engage the senses and satisfy the soul. It's a theatrical love letter to wood-fired cooking, combining the freshness of seasonal British produce with subtle Japanese influences. It’s a place where culinary creativity meets chef experience, where you'll be encouraged to try out new ideas, flavours, and techniques. Suppose you're a dedicated chef looking for a unique, challenging opportunity to heat up your skills. In that case, we can promise an environment where you can spark your creativity, ignite your passion, and fan the flames of your career. Apply today!
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our upcoming opening in Mayfair, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in Japanese cuisine. This venue is a premium Japanese dining destination equipped with a bespoke sushi bar, grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Head Chef Chris Golding is set to lead our kitchen, serving traditional dishes with a modern twist. Grow with us and be part of our success story from the very start of our journey in mid-April. Apply now, and let's embark on this journey together!
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our upcoming opening in Mayfair, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in Japanese cuisine. This venue is a premium Japanese dining destination equipped with a bespoke sushi bar, grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Head Chef Chris Golding is set to lead our kitchen, serving traditional dishes with a modern twist. Grow with us and be part of our success story from the very start of our journey in mid-April. Apply now, and let's embark on this journey together!
Breakfast Chef: Tired of those gruelling late-night shifts that can be typical in the hospitality industry? Ennismore is offering an opportunity that will spark the interest of chefs who want more than just the regular kitchen grind. We are in the lookout for a dedicated Breakfast Chef - a role that not only provides you with regular business hours but also allows you to work independently, perfect for those who value their personal commitments. However, this is not just about the convenient hours. Being part of Ennismore means great training, an inclusive culture, and boundless opportunities for development within the brand. Our Head Chef, renowned for his teaching prowess, will be your mentor. Apply today and start to redefine your culinary journey with us!
Breakfast Chef: Tired of those gruelling late-night shifts that can be typical in the hospitality industry? Ennismore is offering an opportunity that will spark the interest of chefs who want more than just the regular kitchen grind. We are in the lookout for a dedicated Breakfast Chef - a role that not only provides you with regular business hours but also allows you to work independently, perfect for those who value their personal commitments. However, this is not just about the convenient hours. Being part of Ennismore means great training, an inclusive culture, and boundless opportunities for development within the brand. Our Head Chef, renowned for his teaching prowess, will be your mentor. Apply today and start to redefine your culinary journey with us!
BREAKFAST CHEF REQUIRED ST MARTINS LANE HOTEL, COVENT GARDEN NOTE - This role is only suitable for Chefs who have Breakfast Chef experience. Chef de Parties with no previous breakfast experience will not be considered. Quick hits: £14 per hour plus tronc (£2k per year tronc) Monday & Tuesday = 5am - 2pm. Friday, Saturday & Sunday = 7am - 4pm WEDNESDAY & THURSDAY OFF! Excellent benefits package including global hotel discounts & plenty of career progression Candidates must be capable of running breakfast service on their own & have experience cooking from an a la carte menu About St Martins Lane: Found just steps away from the lobby, The Restaurant boasts chic ambience, intimately lit with high ceilings and a playlist to match. Start your morning right with our breakfast menu including healthy options like Green Goddess Poached Eggs. Satisfy your lunch and dinner cravings with our new À La Carte menu - a creative fusion of European cuisine blended with influences from the East. For your special occasions, indulge in our delicious Afternoon Tea. We've even got an inviting bar area with cosy high chairs to sit and sip all day. The ideal candidate: Previous experience in a similar role and with a 5* hotel background Able to take charge of Breakfast independently Fun outgoing attitude is a must! If this role sounds like something that you would excel at, apply now and if your skills are suited, one of the team will be in touch to conduct an initial phone call.
Breakfast Chef: Tired of those gruelling late-night shifts that can be typical in the hospitality industry? Ennismore is offering an opportunity that will spark the interest of chefs who want more than just the regular kitchen grind. We are in the lookout for a dedicated Breakfast Chef - a role that not only provides you with regular business hours but also allows you to work independently, perfect for those who value their personal commitments. However, this is not just about the convenient hours. Being part of Ennismore means great training, an inclusive culture, and boundless opportunities for development within the brand. Our Head Chef, renowned for his teaching prowess, will be your mentor. Apply today and start to redefine your culinary journey with us!
Breakfast Chef: Tired of those gruelling late-night shifts that can be typical in the hospitality industry? Ennismore is offering an opportunity that will spark the interest of chefs who want more than just the regular kitchen grind. We are in the lookout for a dedicated Breakfast Chef - a role that not only provides you with regular business hours but also allows you to work independently, perfect for those who value their personal commitments. However, this is not just about the convenient hours. Being part of Ennismore means great training, an inclusive culture, and boundless opportunities for development within the brand. Our Head Chef, renowned for his teaching prowess, will be your mentor. Apply today and start to redefine your culinary journey with us!
BREAKFAST CHEF REQUIRED ST MARTINS LANE HOTEL, COVENT GARDEN NOTE - This role is only suitable for Chefs who have Breakfast Chef experience. Chef de Parties with no previous breakfast experience will not be considered. Quick hits: £14 per hour plus tronc (£2k per year tronc) Monday & Tuesday = 5am - 2pm. Friday, Saturday & Sunday = 7am - 4pm WEDNESDAY & THURSDAY OFF! Excellent benefits package including global hotel discounts & plenty of career progression Candidates must be capable of running breakfast service on their own & have experience cooking from an a la carte menu About St Martins Lane: Found just steps away from the lobby, The Restaurant boasts chic ambience, intimately lit with high ceilings and a playlist to match. Start your morning right with our breakfast menu including healthy options like Green Goddess Poached Eggs. Satisfy your lunch and dinner cravings with our new À La Carte menu - a creative fusion of European cuisine blended with influences from the East. For your special occasions, indulge in our delicious Afternoon Tea. We've even got an inviting bar area with cosy high chairs to sit and sip all day. The ideal candidate: Previous experience in a similar role and with a 5* hotel background Able to take charge of Breakfast independently Fun outgoing attitude is a must! If this role sounds like something that you would excel at, apply now and if your skills are suited, one of the team will be in touch to conduct an initial phone call.
This is more than just a job; it's an opportunity to play a pivotal role in a bustling upscale London hotel. What's in it for you? A chance to be part of a vibrant team, a rewarding environment, and the perfect platform to showcase and enhance your skills in hospitality management. If you're ready to elevate your career in a fun, fast-paced environment, Sanderson Hotel is your next stop. Apply today and be a part of our story!
This is more than just a job; it's an opportunity to play a pivotal role in a bustling upscale London hotel. What's in it for you? A chance to be part of a vibrant team, a rewarding environment, and the perfect platform to showcase and enhance your skills in hospitality management. If you're ready to elevate your career in a fun, fast-paced environment, Mondrian Shoreditch is your next stop. Apply today and be a part of our story!
This is more than just a job; it's an opportunity to play a pivotal role in a bustling upscale London hotel. What's in it for you? A chance to be part of a vibrant team, a rewarding environment, and the perfect platform to showcase and enhance your skills in hospitality management. If you're ready to elevate your career in a fun, fast-paced environment, Mondrian Shoreditch is your next stop. Apply today and be a part of our story!
This is more than just a job; it's an opportunity to play a pivotal role in a bustling upscale London hotel. What's in it for you? A chance to be part of a vibrant team, a rewarding environment, and the perfect platform to showcase and enhance your skills in hospitality management. If you're ready to elevate your career in a fun, fast-paced environment, Sanderson Hotel is your next stop. Apply today and be a part of our story!
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Full-time - Monday to Friday - Occasional weekends Job Description CDP to work across kitchen departments. We are looking for an experienced and dedicated Pastry Chef de Partie to assist on the day to day running of the Events, Lounges and Restaurant. As a Searcys chef you will be required to understand and deliver all Kitchen requirements and offer seamless service. £32,240 per annum + Tronc Company Description Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role and location) - Access to everyday discounts and communication portal - Chef whites provided - Employee assistance programme - Meals provided on shift when working within one of our venues - Quarterly chef incentives - Annual celebration days - Birthday off - Opportunity to enrol on WSH chef academy
Full Time / Monday to Friday mostly Job Description CDP to work across kitchen departments. We are looking for an experienced and dedicated Chef de Partie to assist on the day to day running of the Events, Lounges and Restaurant. As a Searcys chef you will be required to understand and deliver all Kitchen requirements and offer seamless service. Job Type: Full Time / Monday to Friday mostly Salary: £31,675 per annum + Tronc Company Description Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role and location) - Access to everyday discounts and communication portal - Chef whites provided - Employee assistance programme - Meals provided on shift when working within one of our venues - Quarterly chef incentives - Annual celebration days - Birthday off - Opportunity to enrol on WSH chef academy
WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious Junior Sous Chef. The right candidate has a passion for leading a team through guidance and training. You should have passion for food and showcasing great ingredients. This is a Production based role, you will be supporting the Head and Sous Chef. Your job roles will include taking care of placing the food orders and ensuring that all produce is put away and stored correctly we use the best produce nature has to offer and have a top tier list of suppliers we take a lot of pride in ensuring were sourcing our food from ethical, responsible sources. You will also be expected in assisting on running the day to day operations as well as arguably the most important factor up keeping the high food standards and compliance. We make large quantities of fresh and filled pasta daily along with the sauces from the current menu which changes monthly to make sure were getting the best of the seasons. We also made bread in house daily, one of the things we take a lot of pride in. All this happens on an averagely between 08:00-17:00 WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Head Chef, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme - We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.
We're looking for experienced Pizzaioli to join Canova Hall in Brixton. Experience of working with dough is essential. We have an extensive Italian menu with our own recipes which are all developed from scratch using fresh ingredients each day, so preparation is a key role within our business. This is an exciting opportunity for anyone who is also looking to cross-train or work towards becoming a Chef, a positive attitude to work and ability to work in a team is essential, all training will be provided otherwise. There are currently positions available in part-time and full-time for this role, and we can be flexible on hours if you have some restrictions on availability. We offer a competitive rate of pay with all service charge and tips going directly to the team, as well as a strong training program providing the opportunity for professional progression within our business for those with dive and passion to rise through the ranks in the hospitality industry. If you are friendly, hardworking and passionate about food, we want you.
We are looking for Head Chef for our Soho restaurant. Someone with strong leadership, a team player with positive attitude who will be taking full control of our Kitchen. Previous experience on a similar role needed. Our kitchen is focused on prime cuts of Spanish and British meat, and also offers a list of vibrantly authentic, traditional tapas.
Pasta Cook required for our authentic Italian restaurant in Central London. Simple concept but with great taste. We are looking for someone energetic, friendly, responsible and reliable to join our team. Please enquire via Job Today and we will get back to you directly. Competitive Salary. Bonus incentives.
Black Bear Burger is a serious contender for London's best burger! Our mantra of 'simple done well' has won us many loyal customers and a big buzz online. It's important to us for you to know we're serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you -looking for full time (around 40h/wk)- -Full availability- -Previous experience as a grill Chef or CDP--Looking to join somewhere you can be proud of working--Ability to work in a fast paced, high volume operation- About the role -Opening/closing shifts- -Grill section / fry section- -Fulfilment of all mis en place for service- -Maintaining cleanliness of your section and the wider kitchen- -Paid monthly- -£12/hr We're growing too, with two new sites planned this year, and we're looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!
Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!