- Craft delectable desserts using established recipes, guaranteeing consistent quality and exceeding guest expectations.
- Work closely with the Head Chef to develop a creative dessert menu that complements our restaurant's theme.
- Maintain precise portion control and follow recipes meticulously to ensure consistency in every dish.
- Adhere to the highest hygiene and safety standards, ensuring a clean and organized work environment.
- Collaborate with the plating team to ensure each dessert is presented beautifully and with attention to detail.
- Share your culinary knowledge by mentoring junior chefs, promoting a positive and collaborative team dynamic.
- Ensure that all desserts meet our strict quality standards, maintaining excellence in every aspect of food preparation and presentation.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £31,000 – £38,700 yearly
4 Keens Lane, OX39 4PF, Chinnor
Pastry ChefChinnor
Licensed Restaurant • 1-10 Employees
Hiring on JOB TODAY since December, 2024
We are its rich flavors and exceptional culinary craftsmanship, the restaurant offers a wide range of traditional and contemporary dishes prepared with fresh, high-quality ingredients.
MR SHIHAB AHMEDActive 8 days ago