Executive chef

Chef & Cook

4 December 202411 views

Job Overview
JAPANESE AND ASIAN FOOD 
As the Head Chef, you will work with the founder over the next months to develop the menu and train the staff coming in. We are open to an equity package as well as salary.
Responsibilities
  • Create the menu with the founder.
  • Oversee all aspects of food preparation
  • Supervise and train kitchen staff on proper food preparation techniques and safety procedures
  • Monitor inventory levels and order supplies as needed to maintain efficient operations
  • Collaborate with management to develop new recipes

  • Be involved regarding kitchen design/build out

  • Involved in marketing content


Requirements
  • Proven experience as a Head/Executive Chef or similar role in a high-volume restaurant or hospitality setting
  • In-depth knowledge of food safety regulations and best practices
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent culinary skills with a creative approach to menu planning
  • Proficient in all aspects of food preparation, cooking techniques, and presentation
  • Ability to work in a fast-paced environment while maintaining attention to detail


Job Types: Full-time
Pay: £39,000.-£45,000.per year
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Mon-Sat
  • Salary
    £39,000 – £45,000 yearly

pin iconWalmley Ash Road, The Royal Town of Sutton Coldfield, B76 1XL, Birmingham

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Head ChefBirmingham

Meal takeaway, Restaurant • 1-10 Employees

Hiring on JOB TODAY since September, 2024

We're making fresh Sushi.

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shao shuaiActive 5 hours ago

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