Job Overview JAPANESE AND ASIAN FOOD As the Head Chef, you will work with the founder over the next months to develop the menu and train the staff coming in. We are open to an equity package as well as salary. Responsibilities
Create the menu with the founder.
Oversee all aspects of food preparation
Supervise and train kitchen staff on proper food preparation techniques and safety procedures
Monitor inventory levels and order supplies as needed to maintain efficient operations
Collaborate with management to develop new recipes
Be involved regarding kitchen design/build out
Involved in marketing content
Requirements
Proven experience as a Head/Executive Chef or similar role in a high-volume restaurant or hospitality setting
In-depth knowledge of food safety regulations and best practices
Strong leadership skills with the ability to motivate and inspire a team
Excellent culinary skills with a creative approach to menu planning
Proficient in all aspects of food preparation, cooking techniques, and presentation
Ability to work in a fast-paced environment while maintaining attention to detail
Job Types: Full-time Pay: £39,000.-£45,000.per year