Job Title: Floor Manager
Location: Le Raaj, A689/A177 Roundabout, Stockton-on-Tees, County Durham, TS21 2JX
Position Overview:
As Floor Manager at Le Raaj, you will ensure a welcoming and efficient dining experience by overseeing our restaurant’s floor operations. Your key responsibilities include:
Primary Responsibilities:
Setup and Compliance: Prepare the floor and seating areas to meet government health and safety guidelines, ensuring customer comfort and regulatory compliance.
Team Supervision and Training: Guide and train staff to perform at their best, providing support and ensuring each team member understands their responsibilities.
Purchasing and Financial Oversight: Oversee the purchase of supplies and preparation of accounts to keep accurate financial records.
Quality Control: Maintain high standards for food, beverages, and service quality; conduct regular checks to keep dining areas clean and compliant with regulations.
Resource Management: Monitor supply usage to minimize waste and stay within budget.
Requirements and Qualifications:
English Proficiency: B1 or higher to communicate effectively.
Experience: RQF3 level skills or equivalent experience in hospitality/restaurant management is preferred.
Compensation and Benefits:
Salary: £39,000 annually.
Hours: 38 hours per week, across six days, including weekends.
Benefits: 28 paid holiday days (pro rata), employer’s pension contribution, meals on duty, performance recognition, and annual salary reviews.
Note: Open to candidates both in the UK and internationally who are passionate about hospitality and ready to contribute to our success.
Location: Le Raaj, A689/A177 Roundabout, Stockton-on-Tees, County Durham, TS21 2JX
Position Overview:
As Floor Manager at Le Raaj, you will ensure a welcoming and efficient dining experience by overseeing our restaurant’s floor operations. Your key responsibilities include:
Primary Responsibilities:
Setup and Compliance: Prepare the floor and seating areas to meet government health and safety guidelines, ensuring customer comfort and regulatory compliance.
Team Supervision and Training: Guide and train staff to perform at their best, providing support and ensuring each team member understands their responsibilities.
Purchasing and Financial Oversight: Oversee the purchase of supplies and preparation of accounts to keep accurate financial records.
Quality Control: Maintain high standards for food, beverages, and service quality; conduct regular checks to keep dining areas clean and compliant with regulations.
Resource Management: Monitor supply usage to minimize waste and stay within budget.
Requirements and Qualifications:
English Proficiency: B1 or higher to communicate effectively.
Experience: RQF3 level skills or equivalent experience in hospitality/restaurant management is preferred.
Compensation and Benefits:
Salary: £39,000 annually.
Hours: 38 hours per week, across six days, including weekends.
Benefits: 28 paid holiday days (pro rata), employer’s pension contribution, meals on duty, performance recognition, and annual salary reviews.
Note: Open to candidates both in the UK and internationally who are passionate about hospitality and ready to contribute to our success.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £38,900 – £39,000 yearly
- Benefits
- Bonus, 28 days paid holiday, pension scheme
- Starting time
- Immediate start!
A689, TS21 2JX, Stockton-on-Tees
Supervisor ManagerStockton-on-Tees
Indian Restaurant • 11-50 Employees
Hiring on JOB TODAY since October, 2024
We are an Indian Restaurant
Mohd Shair Alam QuraishiActive 5 days ago
