Supervisor jobs in Stockton On TeesCreate job alerts
- Le Raaj Fine Indian Ltd
Floor Manager6 days ago£38900–£39000 yearlyFull-timeStockton-on-TeesJob Title: Floor Manager Location: Le Raaj, A689/A177 Roundabout, Stockton-on-Tees, County Durham, TS21 2JX Position Overview: As Floor Manager at Le Raaj, you will ensure a welcoming and efficient dining experience by overseeing our restaurant’s floor operations. Your key responsibilities include: Primary Responsibilities: Setup and Compliance: Prepare the floor and seating areas to meet government health and safety guidelines, ensuring customer comfort and regulatory compliance. Team Supervision and Training: Guide and train staff to perform at their best, providing support and ensuring each team member understands their responsibilities. Purchasing and Financial Oversight: Oversee the purchase of supplies and preparation of accounts to keep accurate financial records. Quality Control: Maintain high standards for food, beverages, and service quality; conduct regular checks to keep dining areas clean and compliant with regulations. Resource Management: Monitor supply usage to minimize waste and stay within budget. Requirements and Qualifications: English Proficiency: B1 or higher to communicate effectively. Experience: RQF3 level skills or equivalent experience in hospitality/restaurant management is preferred. Compensation and Benefits: Salary: £39,000 annually. Hours: 38 hours per week, across six days, including weekends. Benefits: 28 paid holiday days (pro rata), employer’s pension contribution, meals on duty, performance recognition, and annual salary reviews. Note: Open to candidates both in the UK and internationally who are passionate about hospitality and ready to contribute to our success.
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Kitchen Manager6 days ago£38900–£39500 yearlyFull-timeStockton-on-TeesJob Title: Kitchen Manager Location: Le Raaj, A689/A177 roundabout, Stockton-on-Tees, County Durham, TS21 2JX Key Responsibilities: Team Leadership: · Support the management of the company/restaurant in the recruitment, induction, and onboarding of new Kitchen team members. · Demonstrate effective leadership through hands-on management and clear communication, engaging and motivating your team through pre-shift briefings. Operational Management: · Manage stock control and food margins to ensure profitability. · Maintain high standards of cleanliness and hygiene, managing EHO, and Health and Safety audits to a high standard. · Ensure all food produced meets spec and brand standards. Performance Management: · Drive individual high performance through development and regular one-to-one meetings. · Have an eye for detail and thrive in a high-volume, fast-paced environment. Brand Advocacy: · Show passion for the brand by ensuring your team is knowledgeable and confident in delivering exceptional service. · Champion change and innovation within the team. Skills, Experience, and Qualifications: To excel in this role, you should possess the following qualifications and attributes: · Minimum English Language Skill: A minimum English language skill level of B1 is required to effectively communicate with staff and customers. · Relevant Experience: A skill level of RQF3 or above and/or relevant experience for the specific position is preferred. Experience in restaurant management or hospitality industry is highly desirable. Remuneration: We offer a competitive salary package of £39000.00 per year, along with the following benefits and entitlements: · You will work 6 days and 38 hours a week. · 28 days of paid holiday per year (pro rata). · Employer’s pension contribution to support your financial future if you agree to get involved. · Meals on duty to keep you energised during your shifts. · Salary review to recognise your contributions and ensure fair compensation. · Recognition and reward for outstanding performance and commitment to excellence. Application Process: If you are an experienced Kitchen Manager or similar and want to be part of a dynamic management team, you are welcome to apply. Please note that due to the expected high volume of applications, only successful candidates who have been shortlisted for an interview will be contacted. Note: This vacancy is open to candidates worldwide, as well as those residing in the UK. We welcome applications from individuals who are passionate about hospitality and eager to contribute to our team's success.
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