Mobile Catering Assistant - 8 posts
11 days ago
Belfast
JOB DESCRIPTION JOB TITLE:Mobile Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor of base SMK RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service to achieve customer satisfaction and to promote sales within the unit. MAIN DUTIES AND RESPONSIBILITIES 1. Basic preparation of food and beverages including the preparation of vegetables and snacks using appropriate equipment., 2. Simple cooking including the reconstitution of prepared food., 3. Organising and controlling food service points., 4. Transferring and serving meals and snacks including transported meals., 5. Assisting with the promotion of meals to pupils parents and principal., 6. Maintaining regular contact with the central kitchen if applicable with regard to all aspects of service delivery., 8. Completing general kitchen and dining room duties including washing up clearing away equipment including tables chairs and benches*., 9. Cleaning the kitchen/servery dining room and equipment including floors and walls*., 10. Recording temperatures for control purposes as required., 11. Securing premises as required., 12. Completing duties as delegated in connection with service provision., 14. Carry out all duties in the working conditions normally inherent in the particular job., 15. Complete all necessary administration., 16. Carry out duties for jobs up to and including those in the same grade provided such duties are within the competence of the employee., 17. Promote and adhere to the Values/ethos of the School. This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time. In accordance with Section 75 of the Northern Ireland Act (1998) the post-holder is expected to promote good relations equality of opportunity and pay due regard for equality legislation at all times. Posts involving work in educational institutions are subject to the provisions of the Safeguarding Vulnerable Groups (NI) Order 2007. The successful applicant will require an enhanced disclosure check which at present costs 33. Further details regarding the payment of this check will be issued with the contract of employment. To view the summary of terms and conditions for this post click ___ To view the summary of terms and conditions for this post click NOTES TO JOB APPLICANTS 1. You must clearly demonstrate on your application form under each question how and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria where relevant., 2. You must demonstrate how you meet the criteria by the closing date for applications unless the criteria state otherwise., 3. The stage in the process when the criteria will be measured is outlined in the table below., 4. Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below using the information provided by you on your application form., 5. Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role., 6. In the event of an excessive number of applications the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form on how you meet any desirable criteria. Factor Essential Criteria Method Of Assessment Other Willingness to undertake job related training Have access to a suitable vehicle (appropriately maintained and insured for Education Authority business) that will enable you to carry out the mobility requirements of the post in an efficient and effective manner. OR Provide sufficient information to satisfy the employer that you have access to an appropriate alternative form of transport that will enable you to carry out the mobility requirements of the post in an efficient and effective manner. Shortlisting by Application Form Factor Essential Criteria Method Of Assessment Skills/Abilities In line with___In line with Interview Values Orientation Evidence of how your experience and approach to work reflect EAs ethos and values. You will find information about our Values___Evidence of how your experience and approach to work reflect EAs ethos and values. You will find information about our Values Interview Factor Desirable Criteria Method Of Assessment Qualifications/Experience Experience of working in a customer service or catering role Shortlisting by Application Form JOB DESCRIPTION JOB TITLE:Mobile Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor of base SMK RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service to achieve customer satisfaction and to promote sales within the unit. MAIN DUTIES AND RESPONSIBILITIES 1. Basic preparation of food and beverages including the preparation of vegetables and snacks using appropriate equipment., 2. Simple cooking including the reconstitution of prepared food., 3. Organising and controlling food service points., 4. Transferring and serving meals and snacks including transported meals., 5. Assisting with the promotion of meals to pupils parents and principal., 6. Maintaining regular contact with the central kitchen if applicable with regard to all aspects of service delivery., 8. Completing general kitchen and dining room duties including washing up clearing away equipment including tables chairs and benches*., 9. Cleaning the kitchen/servery dining room and equipment including floors and walls*., 10. Recording temperatures for control purposes as required., 11. Securing premises as required., 12. Completing duties as delegated in connection with service provision., 14. Carry out all duties in the working conditions normally inherent in the particular job., 15. Complete all necessary administration., 16. Carry out duties for jobs up to and including those in the same grade provided such duties are within the competence of the employee., 17. Promote and adhere to the Values/ethos of the School. This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time. In accordance with Section 75 of the Northern Ireland Act (1998) the post-holder is expected to promote good relations equality of opportunity and pay due regard for equality legislation at all times. Posts involving work in educational institutions are subject to the provisions of the Safeguarding Vulnerable Groups (NI) Order 2007. The successful applicant will require an enhanced disclosure check which at present costs 33. Further details regarding the payment of this check will be issued with the contract of employment. To view the summary of terms and conditions for this post click NOTES TO JOB APPLICANTS 1. You must clearly demonstrate on your application form under each question how and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria where relevant., 2. You must demonstrate how you meet the criteria by the closing date for applications unless the criteria state otherwise., 3. The stage in the process when the criteria will be measured is outlined in the table below., 4. Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below using the information provided by you on your application form., 5. Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role., 6. In the event of an excessive number of applications the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form on how you meet any desirable criteria. Factor Essential Criteria Method Of Assessment Other Willingness to undertake job related training Have access to a suitable vehicle (appropriately maintained and insured for Education Authority business) that will enable you to carry out the mobility requirements of the post in an efficient and effective manner. OR Provide sufficient information to satisfy the employer that you have access to an appropriate alternative form of transport that will enable you to carry out the mobility requirements of the post in an efficient and effective manner. Shortlisting by Application Form Factor Essential Criteria Method Of Assessment Skills/Abilities In line with Interview Values Orientation Evidence of how your experience and approach to work reflect EAs ethos and values. You will find information about our Values Interview Factor Desirable Criteria Method Of Assessment Qualifications/Experience Experience of working in a customer service or catering role Shortlisting by Application Form