Oversee daily restaurant floor operations, ensuring seamless service and an exceptional customer experience.
Manage and monitor reservations, optimizing table allocation to maximize turnover and efficiency.
Lead and supervise the front-of-house team by assigning tasks and promoting effective teamwork and coordination.
Conduct daily briefings with staff, ensuring everyone understands their roles, responsibilities, and any important updates or tasks for the shift.
Monitor food presentation and quality, ensuring all dishes meet restaurant standards before reaching guests.
Track and manage stock levels, working closely with suppliers to guarantee timely availability of beverages.
Maintain high standards of hygiene, cleanliness, and organization throughout the restaurant premises.
Conduct routine checks to ensure compliance with health, safety, and industry regulations.
Manage and monitor reservations, optimizing table allocation to maximize turnover and efficiency.
Lead and supervise the front-of-house team by assigning tasks and promoting effective teamwork and coordination.
Conduct daily briefings with staff, ensuring everyone understands their roles, responsibilities, and any important updates or tasks for the shift.
Monitor food presentation and quality, ensuring all dishes meet restaurant standards before reaching guests.
Track and manage stock levels, working closely with suppliers to guarantee timely availability of beverages.
Maintain high standards of hygiene, cleanliness, and organization throughout the restaurant premises.
Conduct routine checks to ensure compliance with health, safety, and industry regulations.
- Experiencia
- No se requiere
- Jornada
- Completa
- Salario
- 31.000 £ – 38.700 £ anual
Bethesda Street, CF47 8HU, Merthyr Tydfil
Coordinador/aMerthyr Tydfil
restaurant • 1-10 empleados
En JOB TODAY desde marzo, 2025
Red Spice
Abdul KarimActivo hace 1 mes
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