FOH Team Member Part Time ( Lunch / Dinner Rush)

Retail

4 hours ago356 views

We are looking for a Part Time Front of House Team Member who is friendly, energetic, willing to learn, hardworking and brings a good sense of humour to a friendly professional team to deliver the best customer service experience. Experience isn’t necessary but is always welcome. This role requires fixed working shifts: Mon to Fri 12pm - 2:30pm or 18:00 - 20:30 for a total of 12.5 hrs per week.
What We Offer:
Salary up to £15.50 (including £1 weekly team bonus).
Daily food allowance during shifts with unlimited coffee.
50% discount across all our restaurants when off duty.
Unlimited coffee on shift.
You will never work on your Birthday and be paid for it!
Healthcare cash plan.
Discount on our Pantry selection like a tahini chocolate spread.
Monthly team socials and annual parties.
Opportunities for development in the company.
Green Commute – Cycle Scheme.
Employee Assistance program (supporting mental health and well-being).
What makes a great Farmer?
Colourful personality and individuality, being Bold but Humble.
Passion for great food and people.
Caring for your team.
At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas!
Does this sound like you? Apply here! We are looking forward to hearing from you!
interview badgeInterviews tomorrow
Dominika Makarewicz avatar icon
Dominika Makarewicz from Farmer J St James's Park is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Not required
  • Employment
    Part-time
  • Salary
    from £14.5 hourly
  • Starting time
    Immediate start!

pin icon8-9 Orchard Place, SW1H 0BG, London

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Team Member (Retail)London

Restaurant • 51-250 Employees

Hiring on JOB TODAY since November, 2024

We give a fork Real food, honestly prepared. Cultivating authenticity and transparency – from what’s in our food, where it comes from, to how it’s prepared.

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Dominika MakarewiczActive 24 minutes ago

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