142 Best de Chef & Cook Jobs in Waltham Abbey (enero 2026)

Just meat smoke and bbq

No experience need but some able to learn

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Job Summary A Professional Butcher in a factory setting is responsible for processing, cutting, and preparing meat products efficiently while following strict quality, hygiene, and safety standards. Key Responsibilities • Cut, trim, debone, and process meat according to production requirements., • Inspect meat for quality, freshness, and compliance with safety standards., • Operate industrial butchery equipment safely and efficiently., • Package, label, and store meat products correctly., • Maintain cleanliness and follow food safety, HACCP, and workplace safety regulations., • Experience in a meat processing or factory environment preferred., • Knowledge of meat cuts and food safety procedures., • Meat processing factory with cold temperatures and shift-based work.

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L'ARTE Cockfosters

Pasta Chef, grill Chefe

We are seeking an experienced Pasta Chef , grill chef to join our team in our new location. The successful candidate will be responsible for preparing and executing high-quality pasta dishes, as well as experimenting with new pasta creations. Responsibilities: • Prepare and cook pasta dishes to the highest standard, • Experiment with new pasta recipes and ingredients, • Collaborate with the culinary team to develop new menu items, • Maintain a clean and organized kitchen environment Requirements: • Previous experience as a pasta chef or in a similar role, • Strong knowledge of pasta preparation techniques, • Creativity and willingness to experiment with new recipes If you're passionate about pasta and have a creative approach to cooking, we'd love to hear from you!

Palmers Green, Enfield

We do Neapolitan pizza looking for a Pizza Chef/Pizzaiolo with minimum 2/3 experience with Neapolitan pizza Friday 3pm-10pm Saturday and Sunday 11am-9/10pm

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Çeşme Bazlama Kahvaltı

We are seeking a passionate and skilled Sous Chef to join our team. As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in preparing and presenting delicious dishes that reflect our renowned Turkish breakfast experience. Responsibilities: • Assist in the preparation and design of all food and drink menus., • Ensure the kitchen operates in a timely way that meets our quality standards., • Oversee and coordinate kitchen staff, ensuring high standards of hygiene and cleanliness., • Monitor and manage stock levels, ordering supplies as needed., • Maintain a positive and professional approach with coworkers and customers. Requirements: • Proven experience as a Sous Chef or similar role in a busy kitchen environment., • Excellent communication and leadership skills., • Ability to work efficiently under pressure and in a fast-paced setting., • Strong knowledge of cooking techniques, ingredients, and kitchen equipment., • Flexible schedule to accommodate the operational hours from 8 am to 5 pm. Join our team and contribute to the success of our vibrant dining experience, where your culinary skills can shine and grow.

We are seeking an experienced and dedicated Baker Chef to join our catering kitchen, with a primary focus on expanding our cake department to meet the growing demand from wholesalers. The ideal candidate will bring expertise in commercial baking, demonstrating the ability to enhance shelf life and efficiently handle large-scale batch production. If you possess a passion for creating exceptional baked goods, from tray bakes, loafs and muffins and a keen eye for detail, and the skills to elevate our offerings to meet industry demands, we encourage you to apply for this exciting opportunity. Responsibilities: Commercial Baking Expertise: • Skill-fully prepare and bake a diverse range of beaked goods and cakes, adhering to established recipes and stringent quality standards., • Manage and oversee the inventory of baking ingredients and supplies, ensuring efficient utilisation. Recipe Development and Shelf Life Enhancement: • Collaborate with the existing pastry team to refine and develop recipes that align with customer preferences and market trends., • Innovate with new flavours, techniques, and preservatives to extend the shelf life of our cakes for increased wholesaler appeal. Quality Control: • Uphold the consistency and high quality of all baked products through rigorous quality control measures., • Conduct regular inspections of equipment and workstations to maintain a sanitary and well organised baking environment. Team Collaboration: • Work closely with kitchen staff to coordinate baking schedules, optimising production efficiency for large-scale batches. Qualifications: • Proven experience as a Baker or Pastry Chef in a commercial setting, with a focus on large-scale production., • In-depth knowledge of advanced baking techniques, ingredient functions, and adherence to food safety standards., • Demonstrated creativity and innovation in recipe development, especially in the context of extended shelf life., • Exceptional time management and organisational skills., • Strong communication and teamwork abilities, enabling effective collaboration in a fast-paced environment.

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Waltham Abbey Civil Parish

We are looking for a professional Chef/Grill Chef to join our kitchen team, following our Head Chef’s specifications and guidelines. The successful candidate will use their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Experience working in a fast pace kitchen, working under pressure whilst keeping a high standard is essential. Responsibilities include • Help in the preparation for service, • Produce high quality plates both design and taste wise, • Ensure that the kitchen operates in a timely way that meets our quality standards, • Fill in for the Head Chef in planning and directing food preparation when necessary, • Resourcefully solve any issues that arise and seize control of any problematic situations, • Order supplies to stock inventory appropriately when needed, • Comply with and enforce sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Pay will be discussed based on experience and ability.

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