We are looking for an experienced and passionate HEAD CHEF to lead our kitchen team. You will have the opportunity to develop and execute a vibrant, seasonally driven menu, manage daily kitchen operations, and maintain the high standards that define Il Bistrotto.
Key Responsibilities:
- Design, execute, and evolve a menu that celebrates Italian regional cuisine with Mediterranean influences.
- Source high-quality, authentic ingredients to bring our culinary vision to life.
- Manage kitchen operations, including ordering, scheduling, and team leadership.
- Ensure food quality, consistency, and presentation meet Il Bistrotto’s standards
Maintain kitchen hygiene, health, and safety standards.
Ideal Candidate:
- Proven experience in Italian or Mediterranean cuisine.
- Strong leadership skills and experience managing a kitchen team.
- Creative flair for crafting menus that honour tradition while introducing a modern touch.
- Committed to excellence, with a passion for food.
If you’re ready to bring your culinary talent to Chelsea and join us on this exciting journey, we’d love to hear from you. Contact me today to help us make Il Bistrotto a destination for exceptional Italian dining!
- Experience
- Required
- Employment
- Full-time
6 Hollywood Road, SW10 9HY, London
Restaurant • 1-10 Employees
Hiring on JOB TODAY since January, 2025
Mediterranean Bistro and Cocktail Bar in Chelsea, London, born from a joint venture between Velier S.p.A., a leading Italian company in wine and spirits distribution, and Il Bistrotto, a historic venue on the Ligurian Riviera.
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