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Head Chef - staff accommodation available - Robinsons Brewery - Penmaenpool

Chef & Cook

2 days ago0 views

Job Ref: ROB2379
Branch: George III
Location: George 111, Dolgellau
Salary/Benefits: £36.761 - £39,212, plus bonus, tronc, staff accommodation and and excellent benefits package
Contract type: Permanent
Hours: Full Time
Hours per week: 48
Posted date: 31/07/2026
Closing date: 31/08/2026


Head Chef


Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?


We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.


If you have a strong background in high-volume hospitality, enjoy developing people and take pride in delivering consistently high standards, this could be the perfect next step in your career.


What's you'll enjoy in return ?


  • Competitive salary plus tips.
  • Staff accommodation available.
  • 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms.
  • 50% off food during shifts.
  • Team rewards with discounts at over 800 retailers.
  • 28 days paid annual leave.
  • NEST pension scheme.
  • Ongoing training and career development opportunities.
  • Fully funded apprenticeships available.
  • Wellbeing and mental health support.
  • Healthcare cash plan for dental, optical and everyday healthcare costs.
  • Stability and opportunities within a family-run business that's been thriving for over 185 years.
  • Uniform provided.

About the role


As Head Chef, you'll work closely with the General Manager to lead the kitchen team and drive standards across every part of the operation.


From developing your team and delivering quality dishes to managing stock, margins and kitchen performance, you'll play a key role in the success of the business.


This is a hands-on leadership role for someone who thrives in a fast-paced environment and knows how to build a positive, high-performing kitchen culture.


What you'll be responsible for


  • Delivering high-quality food and consistently excellent guest experiences.
  • Recruiting, training and developing the kitchen team.
  • Managing stock control, ordering and kitchen profitability.
  • Maintaining high standards of food safety, hygiene and health and safety compliance
  • Leading by example and creating a supportive, motivated kitchen environment.

Join the Robinsons family


Since 1838, Robinsons has been built on great hospitality, quality food and great people.


If you're ready to lead a successful kitchen and take the next step in your career, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters.


Set on the banks of the magnificent Mawddach Estuary on the edge of the Snowdonia National Park, sits the George III pub and hotel in Penmaenpool. The surrounding area is a haven for visitors who wish to explore the fantastic countryside and its many walks, climbs and lakes.


The pub's popular snug and drinking area has a roaring fire that will provide the perfect place to escape the colder winter months. Downstairs is the popular bar area allowing for easy access for drinkers in the warmer summer months.


The 10 guest bedrooms, 8 of which are dog-friendly, are named after iconic lakes and have delightful features such as large bay windows and exposed original timber beams.

  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £36,700 – £41,000 yearly

pin iconLL40 1YD, Penmaenpool

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Hiring on JOB TODAY since June, 2026

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