Are you a dynamic and organised professional looking to make a significant impact on a growing organisation? We're seeking a talented Head Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business.
These will mainly responsibility for the following tasks:
Lead kitchen operations, emphasising innovation in Indian and fusion cuisines, develop and refine recipes to maintain authenticity with a modern twist, ensuring high-quality dining experiences.
Design and periodically update the menu to showcase diverse, seasonal dishes that meet various dietary preferences, balancing traditional Indian flavors with contemporary culinary trends.
Manage all kitchen activities, including inventory control, equipment upkeep, and adherence to health and safety standards, optimizing kitchen efficiency and compliance.
Mentor and supervise kitchen staff, promoting a culture of excellence and collaboration. Facilitate ongoing training to elevate culinary skills and foster a creative, supportive work environment.
Implement strict quality control protocols to ensure consistent food excellence. Engage with patrons for feedback, using insights to continually enhance the menu and dining experience.
Skills and Experience required:
Leadership skills.
Ability to work well under pressure and time constraints.
Creativity to create dishes on brand with the restaurant.
Knowledge of different varieties of foods and ingredients
Good Knowledge of food preparation methods and presentation
Ability to maintain an extremely sanitary environment while working.
Communication skills
Experience in the similar role for 3 years is desirable.
If you are a skilled Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications.
Hour: 37.5 Hours per/week.
These will mainly responsibility for the following tasks:
Lead kitchen operations, emphasising innovation in Indian and fusion cuisines, develop and refine recipes to maintain authenticity with a modern twist, ensuring high-quality dining experiences.
Design and periodically update the menu to showcase diverse, seasonal dishes that meet various dietary preferences, balancing traditional Indian flavors with contemporary culinary trends.
Manage all kitchen activities, including inventory control, equipment upkeep, and adherence to health and safety standards, optimizing kitchen efficiency and compliance.
Mentor and supervise kitchen staff, promoting a culture of excellence and collaboration. Facilitate ongoing training to elevate culinary skills and foster a creative, supportive work environment.
Implement strict quality control protocols to ensure consistent food excellence. Engage with patrons for feedback, using insights to continually enhance the menu and dining experience.
Skills and Experience required:
Leadership skills.
Ability to work well under pressure and time constraints.
Creativity to create dishes on brand with the restaurant.
Knowledge of different varieties of foods and ingredients
Good Knowledge of food preparation methods and presentation
Ability to maintain an extremely sanitary environment while working.
Communication skills
Experience in the similar role for 3 years is desirable.
If you are a skilled Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications.
Hour: 37.5 Hours per/week.
- Employment
- Full-time
- Salary
- £35,000 – £40,000 yearly
- Starting time
- Immediate start!
1 Winchester Circle, MK10 0AH, Kingston
Head ChefKingston
Food and accommodation • 1-10 Employees
Hiring on JOB TODAY since May, 2024
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MK SUSHI BARActive 1 month ago
