Host / Hostess - 5 Hertford Street - London

*Please note this position is due to start in September. RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We now have an exciting opportunity to join our Events team at 5 Hertford Street Club as an Senior Events Assistant. Why work with us as an Senior Events Assistant? • Salary of up to £40,000.00 per annum, • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • Monday- Friday 9am – 6pm, • The club is closed on Sundays, Bank Holidays and throughout Christmas each year, • Please note that some flexibility is required to support events held outside of standard working hours What will you do? • Coordinate small member events and private bookings from enquiry to completion, including issuing function sheets, • Support event administration, including ticketing, guest lists, RSVPs, and communications, • Liaise with internal teams to ensure smooth delivery and accurate event documentation, • Handle enquiries, reservations, and share quotes while delivering excellent member service What are we looking for? • 1-2 years previous experience in a similar role and type of establishment, • Good working knowledge of Microsoft Office, • Excellent communication skills, including a confident and professional telephone manner, • Ability to multitask effectively and take a proactive approach, • Attention to detail and accuracy, • Experience using SevenRooms or Salesforce is advantageous, • Calligraphy skills also beneficial

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Commis Waiter to join our team at Nico’s restaurant. Why work with us as a Commis Waiter? • Salary of £32k per annum, • 28 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • 45 hours per week, working on a rota basis, • Earliest shift starts at 10am & latest finish is 12am, depending on business needs, • Mondays off, plus one additional day off per week What you will do: • Strong knowledge of the menu and service styles to support excellent guest service, • Maintain table settings and mise-en-place standards before, during, and after service, • Assist the Head Waiter and Chef de Rang to ensure smooth and efficient service What are we looking for? • Previous experience in a similar role, and type of establishment is beneficial, • Friendly, approachable and professional manner Bring your culinary passion to life and provide unforgettable dining experiences to our members – apply today and become part of the team at Nico’s.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Kitchen Production Assistant to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. The company benefits our Kitchen Production Assistant will receive are: • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex, • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist, • Private medical & dental insurance with Bupa, • Workplace nursery scheme, • Cycle to Work Scheme, • Employee Assistance Programme – Hospitality Action, • Access to a company doctor, • Eyecare & specs vouchers, • In-house industry training, • Sponsored social events, • Recommend a friend bonus of £1000, • Staff Accommodation (subject to availability), • Online retail discounts, • 20% discount at Birley Bakery, • Free English Classes, • Freshly prepared meals whilst on duty The responsibilities of our Kitchen Production Assistant are: • Assist with sandwich preparation and assembly, • Weigh and portion ingredients accurately according to recipes., • Operate equipment for pressing crackers and other baked goods., • Pack and label baked products for distribution., • Operate our hydroprocess cutting machine, cutting refined and high standard chocolate and pastries., • Maintain a clean and organized workspace, following food safety standards., • Support chefs with any additional tasks required during production The Experience & Qualifications required of our Kitchen Production Assistant are: • A proactive team player with a positive attitude., • Strong attention to detail and ability to follow instructions., • Comfortable working in a fast-paced kitchen environment., • Previous experience in food production or hospitality is a plus, but not essential. Working Hours: • On a rota basis 5 days out of 7, • Shifts from 8am-6pm / 9am-7pm

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Waiter to join our Ground Floor Restaurant team at 5 Hertford Street. Why work with us as an Waiter? • Salary of up £37,700,00 per annum + discretionary service, • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • Shifts are between Monday- Friday, • The club is closed on Sundays, Bank Holidays and throughout Christmas each year. What you will do: • Deliver a friendly, efficient, and professional service at all times to members and their guests., • Maintain a strong knowledge of the menu and service styles to effectively support and guide guests., • Assist the Head Waiter in providing seamless food and beverage service, ensuring a high-quality dining experience. What we are looking for? • Experience of working in a luxury hotel, restaurant or private member’s club advantageous If you feel that you have the experience and skills to join us as a Waiter at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.

* Incipio curates beautiful spaces with vibrant atmospheres for great times.* Lillie's is a sparkling wine bar and British sharing plates restaurant rooted in the rhythms of the English countryside. A celebration of homegrown supply, seasonal cooking, and modern British hospitality, it brings together the best of our fields, farms, and shores, paired with an expressive selection of sparkling wines from Britain and beyond. With expansive views across West London, the space offers a refined yet welcoming setting, designed to attract those seeking a premium and elevated experience at Olympia. The Role Our hosts are helpful, friendly, and highly organised. As the first people to greet our guests, they set the tone for the entire experience and play a key role in managing the day's bookings seamlessly. What We're Looking For Previous experience hosting in a restaurant or bar, using a booking platform such as Design My Night, Sevenrooms or Open Table. A true team player with a positive, proactive attitude A friendly, outgoing personality with a genuine love for hospitality Ability to stay calm, organised, and positive during busy services Strong teamwork skills and a willingness to support the wider venue Excellent communication and guest interaction skills Attention to detail and pride in delivering great service Flexibility to work evenings, weekends, and peak event times What You'll Be Doing Welcoming guests warmly and creating a positive first impression from the moment they arrive Managing reservations and walk-ins, ensuring smooth table flow throughout service Providing friendly, attentive service and responding promptly to guest needs Offering knowledgeable recommendations on wines, drinks, and menu items Supporting the team to deliver a seamless dining experience during busy service periods Coordinating with the kitchen and bar to ensure timely and accurate orders Maintaining a clean, organised, and inviting front-of-house environment Handling guest enquiries, feedback, and special requests with professionalism Processing payments accurately and efficiently Assisting with opening and closing duties, including setting up and resetting service areas Upholding health, safety, and responsible alcohol service standards Contributing to a positive team culture and helping create memorable guest experiences Supporting the wider team to keep service running smoothly Bringing positive energy, professionalism, and pride to every shift Benefits & Best Bits Tronc paid fairly and equally 60% of our management teams have been promoted internally. Mental Maintenance: Therapy for free Referral Bonus: refer a friend and once they have passed their probation you receive a bonus Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows Company awards to celebrate team and regular events Incipio FC + Seasonal Socials Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France) Enhanced Maternity, Paternity and Adoption leave 50% discount for food and drink in all Incipio venues Incipio & Inclusivity We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

As a Lead Event Host, you will be the face of our most intimate gatherings across London. Your primary focus is to curate "good energy" by welcoming members, facilitating meaningful introductions, and ensuring the group dynamic is inclusive and warm. You will manage on-site logistics with venue staff to ensure a seamless luxury experience, allowing our members to focus entirely on connection. We are looking for someone with exceptional social intelligence, professional poise, and a natural gift for making every woman in the room feel seen and valued.

We are looking for a confident, well-presented and charismatic Door Host to become the face of our venue. This is a key front-of-house role responsible for creating a warm first impression while maintaining strong control of the door during busy service periods, especially throughout the summer season. Working alongside the security team, you will manage guest flow, uphold venue standards and make professional decisions on entry, ensuring every guest experiences exceptional hospitality from the moment they arrive. Key Responsibilities • Welcome and host guests with a friendly, professional and engaging attitude, • Manage the main entrance and reception area during service, • Work closely with security to monitor entry and maintain venue standards, • Confidently assess guest entry in line with company policies, • Control queues and guest flow during peak hours, • Provide information about bookings, events and seating availability, • Handle high-volume, fast-paced service while maintaining composure, • Represent the venue’s image through excellent presentation and professionalism What We’re Looking For • Strong, confident personality with a bubbly and approachable nature, • Excellent communication and decision-making skills, • Passion for hospitality and guest experience, • Ability to remain calm and assertive in busy environments, • Highly organised, responsible and reliable, • Flexible availability including evenings, weekends and peak seasonal periods, • Previous hosting, reception, VIP hosting or luxury hospitality experience preferred

Mour is an exciting new opening in Marylebone, bringing a refined Mediterranean dining concept, built on quality ingredients, attention to detail, and genuine hospitality. We are looking for a polished, organised and flexible Host / Hostess to join our opening team and play a key role in creating a warm and seamless guest experience from the point of first contact through to post-visit. Given that this is a new opening, this role will requires various duties of a host / hostess, receptionist and waiter / waitress, according to business needs. This role is ideal for someone with strong communication skills, attention to detail, and a passion for hospitality in a premium dining environment. Key responsibilities: • Welcome and engage guests with professionalism and warmth, • Manage reservations and guest flow efficiently, • Handle online and telephone bookings, walk-ins, and table allocation, • Maintain clear communication with the floor and management team, • Ensure a smooth and well-paced service from arrival to departure, • Assist with guest requests and overall experience What we’re looking for: • Previous experience in a premium or quality-driven restaurant, • Strong communication and organisational skills, • Experience using reservation systems such as OpenTable is preferred, • Professional and confident approach, • Attention to detail and ability to work under pressure, • Positive attitude and enthusiasm for a new opening What we offer: • £14.5 - 15 per hour + tips, • Training and development opportunities, • Opportunity to grow within the company, • Opportunity to be part of a new opening from day one, • Supportive and professional team environment If you are passionate about hospitality and enjoy creating memorable guest experiences, we’d love to hear from you. 👉 Apply now and join Mour.

We serve the sort of food which brings people together – over coffee, over communal tables, over all-day menus and makes us all feel good. Our restaurants feel bright and beachy and we are looking for a Host who reflect this through being passionate, sunny and welcoming. A little about this role: • A vital support to the operations of the restaurants, • Supporting the day to day running of the restaurant and most importantly, the door, • Being the first person our customers interact with giving them that Granger welcome, • Where applicable, managing the booking system especially with large events, • Managing our virtual queue and making sure every customer feels special. What we are looking for: • Someone organise themselves on a demanding a busy shift, • An inspiring individual who raises the bar in customer service, • A passionate approachable individual, • Previous experience as a host, maître d' or equivalent, • Hungry to step-up to the next level Some of our great benefits: • A clear career path, – offering both support and guidance, • An extra day of holiday for every year of service after two years of working with the company, • A real work-life balance – healthy minds & healthy hearts, • All meals are included when you are at work, which are fresh and wholesome, • 50% staff discount for you to use within all five of our excellent restaurants, • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access, • Enhanced Maternity Pay (subject to eligibility) Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you!

Are you looking for an exciting opportunity to work in a vibrant nightclub environment? Rumba, located in Piccadilly, is open 7 days a week, featuring different DJs nightly to provide the best entertainment in town. If you thrive in a fun atmosphere with loud music and enjoy working nights, we want you to join our team. Your responsibilities will include: 🍾 Main responsibilities Delivering bottles of liquor to tables (often with sparklers, lights, or a showy presentation) Mixing drinks or helping guests pour their drinks Checking in on customers and making sure they have everything they need Creating a fun, energetic atmosphere at VIP tables

FRONT OF HOUSE HOSTS WANTED ✨ LaCage Kensington | Opening August 2026 First impressions matter — and at LaCage, we want every guest to feel the energy from the moment they walk through the door. We’re looking for confident, charismatic Front of House Hosts to join the opening team of Kensington’s newest late-night destination. If you’re organised, welcoming, stylish, and thrive in busy social environments, this could be the perfect role for you. What we’re looking for: Previous hospitality or host experience preferred Excellent communication and people skills Confident managing bookings, walk-ins, and guest flow Calm under pressure in a fast-paced environment Friendly, professional, and well presented A natural ability to create a warm and memorable guest experience What you’ll get: Be part of an exciting new opening Full training starting in July Competitive pay Staff perks and incentives Career progression opportunities A vibrant and ambitious team culture As the face of LaCage, you’ll play a huge part in setting the tone and creating the atmosphere that keeps guests coming back. 📍 Kensington, London 📅 Training begins July 2026 🚀 Opening August 2026

We need a warm and friendly person to meet, greet & seat our guests in our Michelin Starred restaurant. You will be professional and polite with a charming character to seat guests and assist the other floor staff, duties include; Greeting and seating guests Serving drinks Clearing tables Setting tables Organising cloak room Taking card payments