Host / Receptionist

Office & Admin

30 October 20241213 views

Expires in 26 days

"O'Ver" comes from the Neapolitan dialect, meaning "Truth."
We endeavor to embody this ethos through our cuisine: authentic, delectable, and healthful dishes prepared fresh daily. Our menu faithfully represents Italian culinary traditions with a distinct Neapolitan influence. 'O ver distinguishes itself by incorporating Pure Sea Water, sourced from the pristine regions of the Mediterranean. With reduced sodium and increased mineral content, our fare is both lighter and more digestible. Pizzas, bread, and seafood selections all benefit from the inclusion of Pure Sea Water. We meticulously select ingredients from small, independent Italian producers and prioritize the use of premium local suppliers. Our offerings span from traditional Neapolitan wood-fired pizzas to pasta from Gragnano, fresh seafood, and locally sourced meats. Each dish is crafted with care and reverence by our chefs, honoring time-honored techniques. Our philosophy emphasizes simplicity, premium ingredients, and an abundance of passion—embracing the notion that less is indeed more. Additionally, our menu accommodates vegetarians and vegans, with bespoke options available upon request.
We are currently seeking a seasoned Host/Receptionist with a minimum of 2-3 years of relevant experience, who possesses a genuine affinity for Italian cuisine and culture, particularly a passion for hospitality and hosting.
"O'Ver restaurant currently operates in London Bridge and Piccadilly Circus, with an additional venue forthcoming."
WHAT WE ARE LOOKING FOR:



  • Demonstrated experience in a similar role
  • Proficiency in managing phone calls
  • Ability to fulfill guest requests with aplomb
  • Familiarity with reservation systems and email correspondence
  • Fluency in English, both spoken and written
  • Exemplary interpersonal skills
  • Proficiency in crafting end-of-day reports and emails
  • Strong command of Microsoft Office 365 applications: Word, Excel, and PowerPoint
  • Effective communication abilities with guests and colleagues across various departments
  • Capacity to execute tasks promptly, adhering to managerial deadlines
  • Authentic passion for hospitality and hosting

WHAT YOU WILL DO:
Manage incoming phone calls
Respond promptly to emails
Efficiently oversee busy service periods
Execute tasks with precision while multitasking effectively
BENEFITS:




  • Competitive salary
  • 50% discount on all purchases (including beverages) at our restaurants post-probation
  • Well-being program offering complimentary yoga, Pilates, and gym classes
  • Introduction to a start scheme and 28 days of annual leave
  • Staff meals and 28 days of paid annual leave
  • Birthday leave
  • Access to training programs and internal competitions
  • Participation in the Employee of the Month O'Ver Hero scheme
  • Bonus scheme based on length of service

Join our team if you crave a challenge, and remember:
"EAT TO BE HAPPY"
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Part-time
  • Salary
    £12 – £13 hourly
  • Benefits
    Tips
  • Starting time
    Immediate start!

pin icon44-46 Southwark Street, Bankside, Southwark, SE1 1UN, London

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ReceptionistLondon

Italian Restaurant • 11-50 Employees

Hiring on JOB TODAY since August, 2019

COMPANY BENEFITS: - 28 days paid holidays - Employees discount - Friends & Family 20% discount - Staff meals - Well-being programs - Pension schemes - Staff & Wine training - introducing star schemes

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O’Ver Team Active 52 minutes ago

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