TCAP

Are you an experienced Breakfast Chef looking for a new challenge? Who we are, British restaurant and high volume What we offer, £16 per hour plus excess troncs 40-45 hours a week Every Sunday off Who you are, A dedicated Breakfast Chef Have at least 2 years of experience in a good restaurant/ hotel as Breakfast Chef Reliable and responsible Fast, clean and organised Team player with a calm attitude

Pastry Sous chef (Read properly below) British fine dining, high volume (easily 500 covers a day). Busy Afternoon Teas. Full time ( flexibility in terms of shift is needed) 52 hours a week, 3 double, 2 singles Open for brunch, lunch and dinner Sunday no brunch Available immediately Must be experienced, reliable, no time wasters If you match the criteria and are interested, please apply with a cover letter.

New restaurant opening in Chelsea Looking for a Commis Chef You must have at least 2 years of experience working in Italian restaurant. Only candidates who are reliable, responsible, have experience with Italian food You must be available immediately

Floor manager for a very busy restaurant in SE1 What we are looking for, A minimum of 2 years of experience as Floor Manager in a High volume restaurant. Experience in fine dining is a bonus point. A stable CV Well presented, fluent in English. Calm when working under pressure. Reliable and committed. A team player. Must be available pretty immediately. If you match all the criteria, apply with a message saying why you would be the perfect for the role. No time wasters

Sous Chef needed for a new restaurant part of well established restaurant group. The site will seat nearly 200 people so experience in high volume is a must. The cuisine is Middle Eastern. The site serves breakfast, lunch and dinner and operates 7 days a week The ideal Sous Chef must be highly experienced and potentially ready to step up to a Head Chef role after 6 months year.

Are you Italian? Are you passionate about customer service? New restaurant opening in Chelsea Well established Italian group running 5 sites in London Full time position Must be available to start immediately Must be reliable and responsible £15 per hour plus tips

Hi, I am looking for a Head Restaurant Receptionist for a restaurant located in SE1, London Rota - around 45 hours a week. The restaurant opens from 8am Tuesday to Saturday and from 11:45am Monday and Sunday. Restaurant closes at 10pm and 5pm on Sundays Pay - up to £16 p/h plus excess troncs ( this is variable) Restaurant - British fine dining working at high volume. An excess of 400 covers a day There is a a full Reception team working at the restaurant Duties - Welcoming guests, sit them at the table, answer general questions, dealing with bookings (Opentable) Ideal candidate- at least 1 year of experience in a fine restaurant working as Receptionist. Must be well presented, courteous, great at communicating with guests. Willing to extra miles to provide a perfect experience. Availability - priority goes to people available immediately A very good level of English is required This position is full time only No sponsorship available. You must be eligible to work full time in UK woth ko restrictions

I need an experienced Head Chef for a restaurant on London. You must be from Rome and know the regional cuisine from Rome. You must have the right to work in UK You must have a valid Food&Safety certificate The annual salary is very competitive

Pizza Metro Pizza is looking for an experienced and passionate Pizza Chef to join our kitchen team. What Makes Us Unique: Salary & Bonuses: Competitive pay starting at £16/hr salary, and earn additional bonus based on your sales performance. 38-45 hours over 5 days, Paid Time Off: Birthday off, plus Christmas and 25 days of accrued holiday (pro-rata). Stand Out Globally: Participate in international events and competitions, showcasing your skills alongside the biggest names in the pizza industry and Italian excellence! Employee Discounts: Generous discounts for you and your loved ones (up to 4 people). Referral Bonus: Get rewarded up to £200 for bringing in talented colleagues. What We’re Looking For: A comprehensive level of knowledge and preparation on various types of dough, gluten-free, bread production techniques. Also a strong understanding of fermentation, proofing, and stretching techniques. Experienced in using traditional pizza oven and in managing temperature efficiently to create that perfect crispy crust. Experience: A minimum of 2 years of experience working as a pizza chef in a high-quality pizzeria or restaurant.

Italian Pizzeria , Neapolitan Style Pizza chef wanted . Wood oven . Experience very important

We are looking for a passionate Waiter/Waitress who is ambitious, reliable and dedicated with a happy demeanor to join us at Brindisa Kitchens. Our food and wine offerings are all about showcasing the best Spanish and British products, serving and working with the ingredients in the best possible way. We offer: • 28 days holiday • 40 hours p/weeks (additional hours available if wanted) • discounts in our restaurants and our retail offerings • staff meals • employee assistance program • childcare vouchers • cycle to work scheme • the opportunity to progress within the business across our sites. You will ideally have some waiting experience with a positive attitude, a willingness to learn and are a team player. £12-£14 p/hour based on experience. Our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We are looking for experienced Chefs de Partie to join our team in Marylebone. Proud to be listed in the Michelin Guide, our dedicated Chefs help us fulfil our dream of leading the Mexican food scene. Preparing speciality ingredients using traditional cooking techniques, we serve delicious, unique food with exceptional flavours to guests all over London, from the City to the West End. If you’re a friendly, energetic, and knowledgeable Chef de Partie with a great sense of humour then Santo Remedio is the perfect place to work. The main responsibilities for the Chef de Partie will include: - Preparing and cooking exceptional meals - Consistent service - Keeping all working environments clean and tidy - Have mise en place for all services - Ensure food stored correctly and of correct standards - Assist other sections when necessary - Maintain good team work - Assist managers in training of staff and compliance - Comply with health and safety - Good communicator and team player - Can do attitude - Sense of urgency Salary: £16 per hour

We're looking for a Chef de Partie to join us at From the Ashes BBQ in Hackney to run a section in a high paced kitchen Thursday - Sunday. Responsibilities include running your own section in a busy high paced restaurant, , assisting the head chef to achieve and maintain all food quality and safety standards within the kitchen. Role includes 40 hours a week. £13.50 p/h + service charge. From the Ashes is a open fire restaurant using different cooking techniques including butchering onsite, offset smoking and grilling. Free meal on shift. 1 prep day 3 single shifts 1 double shift

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong. Our people… bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND. take pride in their CRAFT, showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits… Flat Iron Card – Treat yourself and 4 friends to a meal every month on us. Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th! Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us. Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family. Training and development – Whether you’re mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications – From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth. Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it. And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more... Our commitment… We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.

Looking for an enthusiastic Chef with at least 5 years of experience for LONDON FASHİON WEEK. Hiring for 2 days. Your feedback and recommendations will be valued and implemented. Our cooking is simple. Consists of mainly salmon, tofu and vegetables. Responsibilities include: -Preparing marinations by sticking to the recipes. -Must be famililer with rational ovens -keeping areas clean and sticking to health and safety regulations.

We are looking for the passionate Chef de partie to join our team at Vinoteca Borough. We are a group of 4 restaurants and also working closely with the group of Andrea Bars which are our sister company.