Senior Sous Chef

Night prep chef needed for a busy restaurant in Borough Market You duties will be getting the prep ready for the next day. Very straightforward job but experience in a busy kitchen is a must. Monday to Friday, 11pm to 8am. Up to £16 per hour plus extra troncs Only serious people. Responsible and reliable. No time wasters Immediate start.

Senior Chef de Partie British fine dining, high volume up to 500 covers a day Full time ( flexibility in terms of shift is needed) 48 hours a week £16 p/h plus extra troncs Open for brunch, lunch and dinner apart from Sunday Available immediately Must be experienced, fast, organised,reliable, No time wasters No sponsorship visa If apply, describe your experience in details and I will consider you

Breakfast chef needed in SE1 postcode About you: Solid experience (at least 2 years on breakfast) working in a fine establishment in London cooking from fresh. Used to large numbers (150+ covers) Highly reliable and responsible What we offer: Up to 45 hours a week £16 plus excess troncs (left over troncs) Sunday off plus 1 more day Shifts from 6:30am

Chef de Partie needed for a high volume (300 covers + a day) restaurant British cuisine Full time position and up to 48 hours a week Requirements, At least 2 years of experience at a Chef de Partie level, cooking from fresh ingredients A stable CV (at least 1 year in each place you worked for) A true passion for food and for hospitality (no people with a different background experience) Reliable, responsible, professional

Experienced Chefs (Part-Time & Full-Time) We are excited to announce that we are on the lookout for both part-time and full-time EXPERIENCED CHEFS to join our dynamic team. Ideal candidates will have previous experience in a burger joint and with a minimum of 2 years in a chef role. Knowledge of brunch and breakfast preparation is a plus, as we offer a delightful brunch menu on weekends. At our establishment, we are all about GOOD-MOOD-FOOD. We take immense pride in the quality of our ingredients, with most products crafted in-house using the finest British produce. As a member of our team, you won’t just be flipping burgers on the grill; you will also have the opportunity to create sauces, pickle onions, and collaborate with the team to develop new culinary ideas. We believe that the energy in our kitchen is vital, and we treat our team like family. Spending long hours together should be enjoyable, and our vibrant kitchen environment ensures that our chefs are always smiling, even during busy times. In return, we offer a competitive salary, flexible hours, staff meals, and discounts at our restaurants. If you’re ready to be part of our family and help us flip some delicious BUNS, we’d love to hear from you!

Welcome to Bianco43, a family-owned and operated restaurant located in the heart of Greenwich, UK. We are currently seeking a talented and experienced Pizza chef to join our team. If you are a skilled with a passion for Italian cuisine, and are looking for a full-time position in a family-friendly business, we would love to hear from you. Apply today and take the first step in joining the Bianco43 family.

Open Day at Hora Restaurant, Mayfair Hora Restaurant, a new and exciting dining destination in Mayfair, is seeking a dedicated and professional kitchen team. We are currently looking to fill the following positions: • Chef de Partie (CDP) • Pastry Chef • Commis Chef If you believe you have the skills and passion to contribute to our team, we invite you to join our Open Day. Details: Date: Tuesday Time: 2:00 PM Location: Hora Restaurant, 28-29 Dover St, London, W1S 4NA Feel free to walk in and ask for Alejandro. We look forward to meeting you! Best regards, Hora Restaurant Recruitment Team

We are looking for a talented chef to join our team. Dinner service Requirements: - At least 5 years of experience in the kitchen - Good knowledge of Italian food - Pizza making skills are a plus - Diligent, hard working and clean - UK Right to work Please only serious applicants - no cash payments

At La Gamba we are looking for enthuastic and passionate CDPs to join our team! What's in it for you? · Work with a dedicated, passionate team in a dynamic environment. · Monthly payments with salary starting at £15 per hour. Responsibilities: Prepare, cook, and present dishes within your assigned section, following company recipes and specifications. Stay calm under pressure and show problem-solving skills during busy service times. Be fully knowledgeable about the restaurant’s menu, including dish ingredients, sourcing, and cooking methods. Follow all company health & safety, food safety, and hygiene standards at all times. Ensure that all HACCP procedures are adhered to, keeping accurate records as required and reporting any food safety or hygiene issues to the senior kitchen staff immediately. Monitor and manage stock levels within your section, ensuring proper rotation and reporting any shortages to management and minimising waste (record accordingly) Safely store invoices and other documentation, passing them on to the management team as needed. Maintain a high standard of cleanliness in your section, ensuring all surfaces, equipment, and storage areas are clean and organized. Regularly participate in the deep cleaning of kitchen sections and equipment, ensuring that proper records are kept. Follow the FIFO (First In, First Out) system to minimize waste and ensure fresh ingredients are always used. Build strong relationships with both the Front of House (FOH) and Back of House (BOH) teams to ensure smooth service. Foster a positive and professional environment within the kitchen, contributing to teamwork and a family-like atmosphere, supporting your colleagues whenever needed. Support and assist in the training of Commis Chefs, helping them develop their skills and knowledge. Lead by example in ensuring all kitchen staff maintain high standards of professionalism and cleanliness. Be proactive in supporting the management team and Senior CDPs with daily operations, covering shifts when necessary and ensuring readiness for service. Ensure that all company checklists are completed diligently and in a timely manner, especially in preparation for and after service. We look forwaed to hear from you!

Full time Sushi Chef required for busy Japanese kitchen. Fish cutting skills would be an advantage. Great team and atmosphere in a lovely location

We need an experienced and organised lunchtime chef. We make food in house: top-quality sausage rolls, quiches, pasties, Bulgarian banitsa, paninis, light meals,fresh soups, full breakfasts and superb sandwiches. We are competing against Gail's and other big players but we know we are better and if you have ideas, we can look to bring them in. We need lunchtime cover, especially Thursday to Sunday. We also need an experienced barista. We will speak to everyone and, if interested, meet them and do a short trial.

For a busy breakfast, brunch and Lunch coffee / bakery in Belsize Village. Experience is needed Kitchen is open between 7AM to 5PM. Shifts are between 7 to 9 hours a day. Need to be available for 6 days a week. No day off on weekends. Team ask for - a team player, nice attitude, can handle stress and pressure, polite and experienced. Starting salary - £12 per hour Full time only Minimum 1 year contract