Restaurant•11-50 empleados
En JOB TODAY desde agosto, 2024
Fine dining British
Chatea con nosotros
13 ofertas activas
You must be available asap Full time waitress needed for busy restaurant in London Bridge The restaurant serves over 300 covers a day so experience in fast paced restaurants is highly desirable The pay is £14.50 plus excess troncs . There's also performance incentives as well as cash and card tips Hours are around 40-45 a week, mainly straight shifts but full flexibility is needed The restaurant opens from 7am and closes at 11pm, 6 days a week. Sunday is only lunch and dinner and closing at 9pm Who we need • well present and well spoken, • can work well and organised during busy shifts, • reliable, professional and punctual, • experience in similar settings
Restaurant Receptionist for a busy fine dining restaurant in London Bridge Only people who can work in the UK without the need of a visa The ideal candidate must come from a restaurant background, no dental receptionist or anything not related to hospitality Requirements • A minimum of 1 year experience as Receptionist in a busy restaurant, • Well presented and well spoken, • Well mannered and polite, • Great with customers, • Knowledge of OpenTable and The Fork, • Able to great customers, taoing them to the table and answers question about the menu, • Full flexibility throughout the week Only full time No students No people on a sponsorship visa Pay is monthly (last Friday) Hours are around 40-45 hours a week
Salary: £42,500 + generous tronc share 48 hours contract Schedule: Full-time | Open 7 days (Breakfast, Lunch & Dinner; Sunday Lunch & Dinner only) We’re looking for an experienced Floor Manager to join our dynamic team at a high-volume, premium British restaurant serving over 300 covers daily. Situated in a prime location, we pride ourselves on delivering exceptional service, quality, and atmosphere — every day of the week. With exciting plans to expand internationally to Dubai next year, this is a fantastic opportunity to grow with an ambitious and respected brand. What We’re Looking For Proven experience in fine dining or a high-end, high-volume establishment Strong leadership and supervisory skills — able to motivate and manage a large team A natural host who loves to engage with guests and build lasting relationships Excellent attention to detail with the ability to uphold premium service standards Passion for hospitality and the drive to deliver excellence under pressure What We Offer Competitive salary of £42,500 + excess tronc Supportive management team and structured training
Part time Waitress for small restaurant in Mayfair Closest station, Bond st. Roughly 25 hours a week over 3 days The restaurant has 8 tables inside and 14 outside The ideal waitress would have a very good level of english, great at interacting with people , some experience as a waitress, professional and reliable Pay is up to £14 per hour + tips
British restaurant High volume (300+ covers a day) Restaurant expanding in the Middle East so chance to progress Who you are, • Reliable, professional, team player, flexible with rota. If you like calling sick, its not a job for you, • Able to cope with a busy service, • Experience managing a section, both prep and service, • A team player What we offer, Up to £44000 based on £16 + troncs Full time 2 doubles , 3 singles Earliest start 8am Finishing time around 10:30pm
Chef – Eastern Mediterranean Restaurant, Central London We are looking for a passionate and reliable Chef to join our team at a Middle Eastern restaurant in central London. What to expect, Progression within a company that has expansion plans The ideal candidate will be: • Punctual and Reliable, • Enthusiastic and genuinely passionate about food, • A quick learner and strong team player, • Ambitious, with the desire to grow into a Sous Chef role after probation (if successful), • Friendly with a bubbly personality You will be working closely with the owner, who truly values and looks after the staff. Details: Restaurant open 7 days a week, 11am – 11pm Minimum 40 hours per week (with some flexibility on shifts) Hourly paid position, with earnings equivalent to up to £39,000 per year (depending on hours worked) Unfortunately, visa sponsorship is not available
Restaurant Reception Manager – London Bridge Candidates must currently be living in London. Sponsorship visas are not available. We are seeking an experienced Reception Manager to join our vibrant British restaurant located in London Bridge. What we offer: Competitive salary of £42,000 + excess troncs Full-time permanent contract (48 hours per week) The opportunity to work in a dynamic, professional environment with a dedicated team The role: As Reception Manager, you will be the first point of contact for our guests, ensuring a warm welcome and seamless service throughout their dining experience. You will oversee the reservations desk, manage the reception team, and coordinate with front and back of house to deliver exceptional hospitality. Key responsibilities: Managing and training the reception/host team Overseeing reservations, seating plans, and guest communications Ensuring high standards of guest service at all times Supporting the wider management team with daily operations About you: Previous experience as a Reception Manager or senior reception role in a high-volume restaurant Excellent communication and leadership skills Strong organisational ability and attention to detail Passionate about delivering outstanding guest experiences 📍 Location: London Bridge 📅 Contract: Full-time, 48 hours per week
Restaurant Supervisor needed for a Middle Eastern restaurant in central London Who are you?, Someone with a nice personality, down to earth, a deep passion for customer service and an eye for detail. A quick learner, a team player and someone with a big desire to grow. The position will grow into an Assistant Manager position after probation if things go well You will be closely working with the owner (a nice person who really looks after his staff) The restaurant operates 7 days a week from 11am to 11pm Theres is some flexibility in terms of hours but you will be expected to work at least 45 hours a week with a mixture of openings and closings Starting pay is up to £36000 Sponsorship visa is not available
Chef de Partie – Middle Eastern Restaurant, Central London We are looking for a passionate Chef de Partie to join our team at a busy Middle Eastern restaurant in central London. The ideal candidate will be: Enthusiastic and genuinely passionate about food A quick learner and strong team player Ambitious, with the desire to grow into a Sous Chef role after probation (if successful) You will be working closely with the owner, who truly values and looks after the staff. Details: Restaurant open 7 days a week, 11am – 11pm Minimum 40 hours per week (with some flexibility on shifts) Hourly paid position, with earnings equivalent to up to £39,000 per year (depending on hours worked) Unfortunately, visa sponsorship is not available
Chef for a Sport Club in Thames Ditton needed The hours are pretty much set and in the region of 30 a week. It suits someone looking for an extra income Thursday from 4pm-8:30pm Friday 5pm-8:30pm Saturday 10am-8pm Sunday 8am-5pm More hours available if needed Pay is £14-£15 per week Duties Cooking the club menu (burgers, wraps, fries, kids food). The menu is fairly easy. During the week the club is not very busy unless there is a special event. Saturdays and Sundays are the match days so it get much busier. The club is quiet during school holidays. Kitchen closes over Christmas for around 2 weeks Kitchen is small and sometimes it will be a solo shift, like on Thursdays for example. Requirements Someone who has maybe pub or busy café experience. Must be committed, professional and reliable. Must be available to start immediately
Sous chef position NO SPONSORSHIP AVAILABLE Very busy restaurant in London Bridge British cuisine £45000 + excess troncs Full time 3 doubles, 2 singles Earliest start 8am, latest finish around 10:30pm Duties • Assist the Exec Chef and other Sous Chef in running the kitchen, • Help with orders and paperwork, • Supervise junior chefs and making sure that all section are stocked up Requirements • Experience at a Sous Chef level in a fast paced restaurant using fresh premium ingredients, • Reliable, committed, not a time wasters, • Desire to grow and progress asthe company is planning to expand
Full time waitress needed for busy restaurant in London Bridge The restaurant serves over 300 covers a day so experience in fast paced restaurants is highly desirable The pay is £14.50 plus excess troncs . There's also performance incentives as well as cash and card tips Hours are around 40-45 a week, mainly straight shifts but full flexibility is needed The restaurant opens from 7am and closes at 11pm, 6 days a week. Sunday is only lunch and dinner and closing at 9pm Who we need • well present and well spoken, • can work well and organised during busy shifts, • reliable, professional and punctual, • experience in similar settings
Pastry chef de partie (No Skilled visa available. You must be able to work in the UK and full time only) • 48 hours a week, • 2 double, 3 singles, • Up to £42000 inc troncs, • Earliest start 8am, latest finish around 10:30pm, • British restaurant, • Busy afternoon tea Only people who have experience with desserts (no cake decorators or bakers) You must know basic desserts techniques (eg. do you know how to make a scone or a custard?) You must be reliable and professional, no time wasters
Ofertas sugeridas de otras empresas
We are looking for fun and energetic Waiter/Waitress to join the team at Street Burger – Covent Garden. • THIS IS A FULL TIME FIXED TERM CONTRACT UNTIL JANUARY 2026 * Street Burger - Covent Garden is situated in the heart of Covent Garden, serves up the best burgers, seasoned fries and indulgent desserts, alongside amazing shakes, cheeky cocktails and more. The humble yet magnificent burger has long time been a part of our restaurant menus. The first Street Burger was born in St Paul’s, London and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. What you do as a Waiter/Waitress: You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences You provide recommendations and detailed information on menu items You thrive on teamwork and support the management team to guarantee guests always have a fully positive dining experience You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved Who are we looking for? Previous experience would be ideal but not essential as training will be given A warm personality and a team player Ability to multitask in a fast-paced environment Have a passion for delivering outstanding service What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% staff discount on food and drink in UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Preferential Room Rates at Gordon Ramsay Restaurants partner hotels 30% Discount on bookings for your Friends & Family in all UK Restaurants MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy Amazing family meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
We are seeking enthusiastic and guest-oriented individuals to join our team as Head Waiters & Waitresses at our Soho Restaurant. As a waiter/waitress, you will play a key role in providing excellent service to our guests, ensuring they have a memorable dining experience. Responsibilities: Greet guests warmly and escort them to their tables. Explain menus to guests, answer questions, and make recommendations. Take food and beverage orders accurately and promptly. Relay orders to the kitchen staff and ensure all items are served on time. Serve food and beverages to guests in a courteous and efficient manner. Check in with guests to ensure satisfaction with each food course and beverages. Clear tables and ensure they are set up properly for the next guests. Process payments and operate the EPOS system effectively. Collaborate with other restaurant staff to ensure a seamless dining experience for guests. Adhere to all food safety and sanitation procedures. Requirements: Previous experience in the food and beverage industry is preferred but not required. Excellent guest service skills. Strong communication skills. Ability to work in a fast-paced environment. Attention to detail. Ability to work well in a team. Flexibility to work evenings, weekends, and holidays. Reporting: Reports to the Management Adheres to all company rules, regulations, and procedures. Ensures all legal and health and safety requirements are adhered to. Communicates any potential problems to the duty manager. Performs any task pertinent to the operation as directed by the management. Knows and pro-actively works toward sales mix and cover targets for the business. Focuses completely on achievement of all O.U.R.E.T.H.O.S requirements. Physical Demands: · Ability to stand and walk for extended periods. · Ability to lift and carry trays. · Ability to bend, stoop, and reach. Benefits: · Competitive hourly wage. · Employee meal discounts. · Opportunities for advancement and growth within the company. · 28 days of holiday If you are passionate about delivering exceptional service and creating memorable dining experiences for guests, we would love to have you join our team. Apply today to be a part of our energetic and dedicated team! Job Types: Full-time, Permanent Pay: £15-£17.00 per hour Expected hours: 10–45 per week Additional pay: Tips Benefits: Company pension Discounted or free food Employee mentoring programme Schedule: 10 hour shift 8 hour shift Holidays Night shift Weekend availability Experience: Hospitality: 2 years (preferred) Restaurant: 2 years (preferred) Work Location: In person
Front of House – Waiter / Waitress Locations: NONÓS (King’s Cross) & Miné Mané (Russell Square) Salary: £12.21 – £13.78 per hour (depending on experience) ⸻ About Us: NONÓS and Miné Mané are vibrant Greek restaurants located in the heart of King’s Cross and Russell Square. We pride ourselves on offering warm hospitality, authentic Greek flavours, and a lively dining experience inspired by the Mediterranean way of life. ⸻ Role Overview: We are looking for enthusiastic and personable Front of House Waiters/Waitresses to join our growing team. You will play a key role in ensuring every guest enjoys an exceptional dining experience, from warm welcomes to attentive table service. ⸻ Key Responsibilities: - Greet and seat guests in a friendly and professional manner. - Take food and drink orders accurately and efficiently. - Deliver food and beverages to tables, ensuring excellent presentation and service. - Maintain cleanliness and organisation of the restaurant floor. - Communicate effectively with kitchen and bar teams. - Process bills and handle payments correctly. - Support team members and contribute to a positive, welcoming atmosphere. - Uphold company standards for service, presentation, and hospitality. ⸻ Requirements: - Previous experience in a similar Front of House or Waiter/Waitress role preferred. - Excellent communication and customer service skills. - Positive attitude and team spirit. - Strong attention to detail and ability to multitask. - Fluent in English — Greek language skills are a strong plus. - Flexible to work evenings and weekends. ⸻ What We Offer: - Competitive hourly pay (£12.21 – £13.78 per hour depending on experience). - Staff meals and discounts across our venues. - Friendly and supportive team environment. - Opportunities for growth within a dynamic hospitality group. ⸻ If you’re passionate about great food, people, and creating memorable dining experiences, we’d love to hear from you.
We are looking for new members for our Golden Union team. You need to be friendly with a pleasant manner and possess common sense . Be happy to work within a team environment. If this is you we offer Full time or part time must have at least 3 years experience Starting at £12.21 per hour plus service charge & tips 28 days paid holiday Pension contributions Food on shift If this is you and you are looking for a flexible rewarding job .
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. As a Head Waiter/Waitress at Roe, you will play a key leadership role in delivering an exceptional dining experience, ensuring seamless service, and mentoring the front-of-house team. With a deep understanding of our menu, service standards, and guest expectations, you will lead by example to create a warm, professional, and memorable experience for every guest. Key responsibilities: • Oversee and support the front-of-house team to maintain outstanding service standards., • Provide warm, attentive, and knowledgeable service, ensuring guests feel valued., • Guide guests through the food and drink menus with expert recommendations and pairings., • Coordinate with the kitchen and bar teams to ensure smooth communication and timely service., • Maintain high levels of organization, cleanliness, and adherence to health and safety regulations., • Assist in training and mentoring junior team members, fostering a culture of excellence., • Handle guest inquiries, requests, and concerns with professionalism, ensuring swift resolution., • Support management with service operations, including opening and closing procedures. About you: • Proven experience as a Head Waiter or senior front-of-house role in a high-quality, fast-paced restaurant., • Passion for hospitality, food, sustainability, and delivering outstanding guest experiences., • Strong leadership, communication, and interpersonal skills., • Attention to detail, problem-solving ability, and the capacity to thrive under pressure., • A proactive, team-oriented attitude with a commitment to continuous improvement. The benefits: • Competitive salary., • Career progression., • Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses., • Wellbeing initiatives., • Reward and recognition schemes., • Free welcome lunch for you and a guest., • 50% restaurant discounts across the group., • 25% Friends and Family discounts., • 50% discount on company retail., • Supplier trips, staff parties and team socials., • No structured uniform, celebrate your individuality., • Staff meal during your shift., • Holiday increment with length of service., • Enhanced parental leave., • Sabbaticals., • Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
As a Waiter/Waitress, you will provide excellent customer service, ensuring that guests have an enjoyable dining experience. You will be the face of the restaurant, creating a welcoming atmosphere, taking orders, delivering food and beverages, and assisting customers with any needs during their visit.
Designed as a warm, vibrant neighbourhood restaurant, Casa Felicia brings together seasonal ingredients, Italian heritage, and London energy — a place where every meal feels like a celebration. Part time front of the house position available, must be available to work Thursday - Sunday.
Waiter/Waitress - Roka Aldwych We are looking for a talented waiter/waitress to join our team here at ROKA - Aldwych. Our Waiter/Waitresses are hardworking, personable, and want to deliver the experience that Roka is known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining ROKA’s high standards. ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte Street, our London collection has grown to include venues in Mayfair, Canary Wharf, Aldwych and in total 13 restaurants worldwide. Known for its vibrant atmosphere, high-energy open kitchens, and beautifully crafted dishes, ROKA offers a dynamic dining experience that seamlessly blends contemporary elegance with authentic Japanese flavours. To be successful as a Waiter/Waitress, you will have: • A passion for delivering an exceptional guest experience and a hunger to learn, • Previous experience in a similar high end restaurant, • Ability to multitask, • Strong communication skills, • Great team player, • Keen interest in Japanese cuisine The Benefits To name a few: • World class in-house training; we want you to have all the tools to be the best, • Long service award to show that we love having you around!, • Exciting In-house incentives, • Season ticket loan, • Opportunity to travel the world with our five incredible worldwide brands, • Family meals on shift, • Staff Discount across zuma, ROKA, oblix & INKO NITO, • Cycle to work scheme Be the first to apply!