Junior Sous Chef

Chef & Cook

6 hours ago73 views

LIFE AT CLAYS
Clays is the premier indoor interactive clay pigeon shooting experience and cocktail bar, bringing all the fun of a British clay target shooting weekend to the city. We are the perfect place to spend time with friends or colleagues for an adrenaline-fuelled, fun-filled experience, day or night. With a completely unique proposition in the competitive socialising arena, our gamified version of Olympic clay pigeon shooting makes clay shooting safe, fun and accessible for all. We are on an exciting adventure as we expand both domestically and internationally into key global markets where the appeal of Britishness and competitive gaming has tested strongly.
Careers at Clays are loaded with possibilities, and as we grow our brand and business, we are also invested in developing our people, providing many opportunities for personal development and access to excellent training. We are building an amazing team of autonomous, free thinkers who are passionate about creating amazing experiences for our guests. If you’re looking to join a company with a culture and working environment where integrity, fun and teamwork are prioritised, we might just be the place for you!
CLAYS VALUES
Just like our venues are designed for everyone, so is our workplace. We know that we can't possibly serve our diverse audiences without first nurturing and celebrating it in our people, and that's why we work hard to create an inclusive culture for everyone. We want the different perspectives, increased creativity and higher innovation that comes from diversity. So, as long as you are passionate about making a positive impact, then we want to hear from you.
And of course, we're looking for someone who's going to live and breathe our Clays values, which is why we've framed them as a set of questions that inform what we do:
Safe - Is it safe? For our team, our guests, the business, our partners.
Amazing experience - Is it delivering an amazing experience? We amaze, and are amazing. We bring fun, thrill, wonder and joy and deliver an experience like no other. Always striving to surprise, delight and exceed expectations.
Lasting - Is it lasting? We are committed to making a positive contribution to our world, our team, our guests and our industry in a way that is sustainable and enduring. We are here for the long term, we create a strong impression and make lasting memories. There is always a part of our amazing experience to discover, and we are constantly evolving.

SUMMARY OF POSITION
It is the Junior Sous Chef's responsibility to orchestrate and be responsible for the overall delivery of the customer experience day to day, with a focus on the food-oriented side of the operation.
You must ensure impeccable standards, have and maintain excellent product knowledge, and deliver training and support for the kitchen and front-of-house team.
You will be responsible for supporting the Senior Sous Chef in all aspects of stock and inventory management.
We are looking for a self-driven individual who strives for excellence, with experience in the hospitality industry.
DUTIES & RESPONSIBILITIES
Your role will include but may not be limited to the following responsibilities:





  • To support the Senior Sous Chef to ensure the smooth running of all aspects of the kitchen, including service, stock management and staffing.
  • To provide training and support to all junior colleagues.
  • Communicate effectively with both kitchen colleagues and front-of-house colleagues.
  • Ensure the quality of the food and service delivered are to our standards and within execution times
  • Ensure all food safety procedures are followed daily.
  • Monitor the cleanliness of the kitchen and communicate any problems to the Senior Sous Chef.
  • Assist in all aspects of stock management, including but not limited to wastage, holding stock, perishable stock and consumables.
  • Ensuring delivery of colleague meals for the in-venue team daily.
  • Take initiative and demonstrate aptitude and desire to continue to further your career.
  • Execute our Health & Safety policy.


SKILLS, DESIRED QUALIFICATIONS & ATTRIBUTES
At least 3 years of experience within a similar role desirable.
Culinary diploma from a recognised institution or higher.
Excellent communication and computer skills.
Training and coaching skills.
First Aid (not essential).
Competency in Stock procurement (training will be provided for our platform).
Food hygiene level 2 (training to level 3 will be provided).
Understanding of Food Safety record keeping (training will be given on our platform).
High-volume kitchen experience.
Always looking for opportunities to improve your knowledge and abilities.
Passionate about hospitality and creating amazing experiences.
A keen eye for detail with excellent written and verbal communication skills.
Ability to build lasting relationships with colleagues and clients.
Honest with strong moral principles.
Take initiative, can solve problems calmly and work well under pressure.

WHAT YOU’LL GET IN RETURN
We value our colleagues greatly and want everyone to feel rewarded. This role is offered with a competitive base salary of £31,500 as well as weekly Tronc (service charge) distribution which is uncapped.
Other great benefits include:

  • Holiday: 32 working days’ holiday pro rata each year, including bank holidays, with an increasing allocation up to a maximum of 36 days with length of service.
  • Colleague Discounts: Enjoy a generous 50% discount during off-peak periods and 25% during peak periods for you, your friends, and family.
  • Paid Breaks: We value your time and ensure you’re compensated for your breaks.
  • Health Care Cash Plan: Up to £995 for reclaimable appointments & treatments, and access to a Virtual GP.
  • Career Growth: Advance your career with Clays Academy, our online learning platform, and seize opportunities for growth within our expanding business. Plus, earn globally recognised qualifications funded by Clays.
  • Celebration Day: An additional paid day off each year to celebrate something meaningful to you.
  • Parental Leave: Market-leading policies with 13 weeks at 100% pay for maternity, adoption, paternity, and partner leave after 12 months of service.
  • Employee Assistance: Access a 24/7 support service and up to 8 counselling sessions through our Employee Assistance Programme.
  • Volunteer Day: A paid day off annually to give back to your local community.
  • Birthday Gift: Choose a special gift to celebrate your birthday.
  • Pension Scheme: Join our non-contributory pension scheme with a minimum 3% contribution from us and 5% from you.
  • Recognition and Incentives: Enjoy team recognition and rewards through our Shooting Stars programme.
  • Hospitality Discounts: Access exclusive discounts via Hospitality Rewards.
  • Meals Provided: Free meals for colleagues working operational shifts.


Plus, we’re certified as a Great Place to Work, reflecting our commitment to creating an outstanding work environment! You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £35,500 – £40,000 yearly
  • Benefits
    this includes Service but it is uncapped, so there is no max earnings.

pin icon1 Cabot Square, Canary Wharf, London

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Chef de Partie / Sous-ChefLondon

Competitive Socialising Bar • 51-250 Employees

Hiring on JOB TODAY since March, 2022

Welcome to Clays! With careers loaded with possibilities and top-notch training at our Clayers Academy, you'll develop first-class hospitality skills. Proudly named one of the UK’s Best Workplaces in Retail, Hospitality & Leisure for 2024.

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Jon CalabreseActive 2 hours ago
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