Junior Sous Chef / Korean Cuisine
We are looking for a talented Junior Sous Chef to join the team at Korean Dinner Party in the heart of Soho. We specialize in Korean Fusion food and craft cocktails featuring Soju, Sake, craft beer and much more. The brains behind the menu are Ana Goncalves and Zijun Meng, the duo from TĀTĀ Eatery and TÓU. These London-chef favourites are celebrated for their unique approach to flavour and fusion. The team is growing and we’re looking for a talented chef to join us!
BENEFITS WORKING WITH US:
✅ Up to £15 an hour, plus bonus based on experience
✅ £500 sign-on bonus
✅ Part-time or full-time
✅ Flexible hours
✅ 28 days holidays
✅ Increased remuneration as you develop and progress in your role
✅ Training and Development programmes and career development
✅ Meals on duty, Staff drinks, Staff discount
✅ Pension Scheme
✅ A highly competitive remuneration package
- 48 Hours per week
- £15 hourly
- Starting time
- Immediate start!
Chef Recruitment • 1-10 Employees
Hiring with us since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.