Kitchen Assistant - Bart & Taylor - Alnwick

Fern is a premium small-plates restaurant and cocktail bar, offering bold flavors, seasonal ingredients, and curated drinks in a stylish setting. We are part of Bart & Taylor Co., a collection of award-winning boutique bars and restaurants across London and the North. We are looking for confident, guest-obsessed Front of House Team members who bring energy to every shift and pride in every service. What you'll need: • A passion for people and exceptional hospitality, • A sharp eye for detail and a warm, confident demeanor, • Must be 18+ and available daytimes, evenings, and weekends Perks & Pay: • £12.71 per hour + approximately £1.50 per hour service charge, • Free staff meals during shifts, • Discounted food and drinks for you and your friends across our venues, • 28 days' holiday (pro-rata), • Real progression opportunities through our internal pathway program, • Excellent location, just a 2-minute walk from East Croydon Station Ready to join a fast-paced team and deliver unforgettable guest experiences? Apply now!

Adam & Eve is your neighbourhood public house, offering creative cocktails, modern European dishes, and elevated gastropub classics, all inspired by the best of British farmers and the freshest seasonal, sustainable ingredients. Role Overview: We are seeking a dynamic and dedicated Assistant General Manager to join our award-winning team. This pivotal role involves overseeing daily operations, ensuring exceptional guest experiences, and leading a passionate team in a fast-paced environment. Key Responsibilities: • Operational Leadership: Assist in managing daily operations, ensuring adherence to company standards and policies., • Team Development: Recruit, train, and motivate staff to deliver outstanding service and maintain high morale., • Guest Experience: Ensure every guest receives a memorable and personalised experience, addressing feedback promptly and professionally., • Financial Management: Monitor budgets, control costs, and implement strategies to maximise profitability without compromising quality., • Menu Collaboration: Work closely with the culinary team to curate seasonal menus that highlight Northumberland's finest produce., • Compliance: Ensure strict adherence to health and safety regulations, licensing laws, and company policies., • Process Improvement: Identify opportunities to enhance operational efficiency and guest satisfaction. About You: The ideal candidate will have experience in supervising premium, fresh-food restaurants or food-led pubs, demonstrating a passion for first-class service and a natural affinity for hospitality. You will possess strong leadership skills, financial acumen, and a commitment to continuous improvement. Benefits: • Competitive base salary of upto £28,500 for a 40-hour workweek., • Two consecutive days off (Monday and Tuesday) to promote work-life balance., • Enrolment in our generous tip scheme, enhancing overall earnings., • Free meals during shifts to ensure you are well-nourished while at work., • Discounted food and drinks across all Bart & Taylor venues for you and your loved ones., • 28 days of paid holiday annually to support your personal time., • Ongoing training and development opportunities, including internal and external courses led by industry experts., • Clear pathways for career progression within our expanding company, with a strong emphasis on promoting from within. At Bart & Taylor, we are dedicated to redefining local experiences and building stronger communities through hospitality. Join us at Adam & Eve and be part of a team that values innovation, excellence, and a shared commitment to creating memorable moments for our guests.

Chef De Partie East Croydon | Seasonal sharing plates & premium dining Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open seven days a week for lunch, dinner, Saturday brunch, and our renowned Sunday roast. Part of Bart & Taylor Co., an award-winning collection of boutique bars and restaurants across London and the North, Fern delivers a refined yet relaxed dining experience built on creativity, quality, and connection. We're looking for a reliable, passionate CDP who thrives in a fast-paced kitchen, loves good food, and plates with pride. Why Join Bart & Taylor. • Free meals on shift and generous staff discounts across all venues, • 28 days’ holiday (pro rata), • Career development and progression across a growing, independent group, • Ongoing training and support from senior chefs and operations leaders, • Excellent location – just 30 seconds from East Croydon StationIf you’re ready to lead a talented team, showcase your creativity, and shape the next chapter of one of Croydon’s most exciting restaurants, we’d love to hear from you., • Apply now and grow your career with Bart & Taylor.