Cocktail Bartender - Bart & Taylor - London

Adam & Eve is your neighbourhood public house, offering creative cocktails, modern European dishes, and elevated gastropub classics, all inspired by the best of British farmers and the freshest seasonal, sustainable ingredients. Role Overview: We are seeking a dynamic and dedicated Assistant General Manager to join our award-winning team. This pivotal role involves overseeing daily operations, ensuring exceptional guest experiences, and leading a passionate team in a fast-paced environment. Key Responsibilities: • Operational Leadership: Assist in managing daily operations, ensuring adherence to company standards and policies., • Team Development: Recruit, train, and motivate staff to deliver outstanding service and maintain high morale., • Guest Experience: Ensure every guest receives a memorable and personalised experience, addressing feedback promptly and professionally., • Financial Management: Monitor budgets, control costs, and implement strategies to maximise profitability without compromising quality., • Menu Collaboration: Work closely with the culinary team to curate seasonal menus that highlight Northumberland's finest produce., • Compliance: Ensure strict adherence to health and safety regulations, licensing laws, and company policies., • Process Improvement: Identify opportunities to enhance operational efficiency and guest satisfaction. About You: The ideal candidate will have experience in supervising premium, fresh-food restaurants or food-led pubs, demonstrating a passion for first-class service and a natural affinity for hospitality. You will possess strong leadership skills, financial acumen, and a commitment to continuous improvement. Benefits: • Competitive base salary of upto £28,500 for a 40-hour workweek., • Two consecutive days off (Monday and Tuesday) to promote work-life balance., • Enrolment in our generous tip scheme, enhancing overall earnings., • Free meals during shifts to ensure you are well-nourished while at work., • Discounted food and drinks across all Bart & Taylor venues for you and your loved ones., • 28 days of paid holiday annually to support your personal time., • Ongoing training and development opportunities, including internal and external courses led by industry experts., • Clear pathways for career progression within our expanding company, with a strong emphasis on promoting from within. At Bart & Taylor, we are dedicated to redefining local experiences and building stronger communities through hospitality. Join us at Adam & Eve and be part of a team that values innovation, excellence, and a shared commitment to creating memorable moments for our guests.

Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, each with their own unique concept and style. We are recruiting a Kitchen Assistant/Trainee Chef De Partie to join our team at Adam and Eve, Alnwick. You will work closely with our head chef and be trained to take responsibility of the Starters and Desserts sections, whilst assisting with any preparation tasks. This is a part time position ranging between 16-30 hours a week across 3-4 days. You will ideally have reasonable experience of cooking in a premium restaurant setting preparing and cooking fresh ingredients. You will be a self-proclaimed ‘foodie’. Able to thrive in high pressure environments and be open to learning different cuisines and culinary techniques. We provide a clear path of progression to those who desire it through our Management Pathway program. With multiple future restaurants opening across the country, we can offer a genuine chance to progress fast within a growing company.

Chef De Partie East Croydon | Seasonal sharing plates & premium dining Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open seven days a week for lunch, dinner, Saturday brunch, and our renowned Sunday roast. Part of Bart & Taylor Co., an award-winning collection of boutique bars and restaurants across London and the North, Fern delivers a refined yet relaxed dining experience built on creativity, quality, and connection. We're looking for a reliable, passionate CDP who thrives in a fast-paced kitchen, loves good food, and plates with pride. Why Join Bart & Taylor. • Free meals on shift and generous staff discounts across all venues, • 28 days’ holiday (pro rata), • Career development and progression across a growing, independent group, • Ongoing training and support from senior chefs and operations leaders, • Excellent location – just 30 seconds from East Croydon StationIf you’re ready to lead a talented team, showcase your creativity, and shape the next chapter of one of Croydon’s most exciting restaurants, we’d love to hear from you., • Apply now and grow your career with Bart & Taylor.

Incipio curates beautiful spaces with vibrant atmospheres for great times. Vibrancy: the state of being full of energy and life Team Members at Incipio are key parts of our team, and our management teams will empower you to grow in your role, working with you on your hospitality skills and product knowledge, striving to be the best version of yourself. Our Team Members bring our beautiful venues to life, curating vibrant atmospheres for great times. BENEFITS + BEST BITS · Tronc paid fairly and equally · 60% of our management teams have been promoted internally. · Mental Maintenance: Therapy for free · Referral Bonus: refer a friend and once they have passed their probation you receive a bonus · Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows · Company awards to celebrate team and regular events · Incipio FC + Seasonal Socials · Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France) · Enhanced Maternity, Paternity and Adoption leave · 50% discount for food and drink in all Incipio venues WHAT YOU'LL BE GETTING UP TO · Have a passion for all things hospitality, driving positive feedback and achieving a target set by your management team each week. · You work at pace with energy, always looking for the next task that can be completed. · You proactively work to enhance the atmosphere of your venue, including music, lighting and temperature and communicate this with your management team. · You work closely with your front of house and kitchen teams to deliver an exceptional experience for our guests on every shift. · You actively achieve sales targets set by your management team and support other team members to do the same. · Everything you deliver is to the highest service standards, proactively driving sales and following the lead of your management team. · You ensure our guests are shown the best possible experience and are looked after safely when in our venues and when leaving. · You actively complete your compliancy e-learning within 2 weeks of starting to ensure you are safe in the workplace. · You deliver our products to spec, complete spec tests and take and learn new drinks and food menu dishes when required. · Having fun, laughing and giving good vibes WHAT WE'RE LOOKING FOR · You positively represent yourself, your team and Incipio, day by day through your actions, tasks, and responsibilities. · Vibrant + energetic individuals · A discipline for exceptional standards · Problem solvers; people who thrive from completing tasks and always find a way through a problem · A natural with guests, someone who enjoys interaction and busy environments. · Friendliness and approachability · A genuine desire to deliver a great experience to our guests and form brilliant teams. Incipio & Inclusivity We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

We are looking for bartenders who are available to start immediately for shifts across Pop Brixton, Brixton Storeys and Prince of Wales. This is a hands-on role in fast-paced, high-volume venues hosting live events, club nights, rooftop parties, private hires and large-scale entertainment. Requirements: • Previous bartending experience, • Confident working in busy, high-volume environments, • Excellent customer service skills, • Reliable, punctual and professional, • Available to start immediately, • Must be able to work evenings and weekends What we offer: • £13.15 per hour, • Immediate start, • Regular shifts available across multiple venues, • Friendly and supportive team, • Opportunity to work at some of Brixton’s best-known hospitality and events venues If you are available to start immediately and can hit the ground running, please apply with your CV and contact details. Applications from candidates available to work this week and start immediately will be prioritised.

Looking for an experienced team member to join us with around 25 hours per week.

We are hiring full-time and part-time staff for our Bricks team. Shifts available: • Wednesday: 7pm – 1am, • Thursday: 7pm – 1am, • Friday: until 4am, • Saturday: until 4am, • Occasionally Sundays We’re looking for reliable, hard-working team members with good availability, especially evenings and weekends. Pay: £12.71 per hour Wages paid every 4 weeks.

Experienced Bartender (Full-Time) 📍 Dirty Habits Bar – Tooting Broadway Market Job Type Full-time Shifts Flexible shifts including evenings and weekends About the role Dirty Habits Bar is looking for an experienced bartender to join our team. We are looking for someone confident, fast, friendly, and comfortable working in a busy bar environment. You will be responsible for preparing and serving drinks, providing excellent customer service, and helping create a great atmosphere during busy service periods. Key responsibilities Preparing and serving cocktails, spirits, beer, wine, and soft drinks Delivering excellent customer service Handling busy service periods efficiently Maintaining cleanliness and organisation behind the bar Managing stock levels and keeping the bar fully stocked during service Working closely with the front of house team Ensuring guests have a great experience throughout the night What we’re looking for Previous bartending experience is essential Cocktail experience preferred Friendly, confident, and professional attitude Able to work well under pressure in a fast-paced environment Strong communication and customer service skills Reliable and punctual Flexible availability including weekends Location 📍 Dirty Habits Bar – Tooting Broadway Market, London

Looking for a bartender with full experience in making cocktail and mocktails.

Job Title: Bar Staff (Part-Time / Full-Time Available) Location: London Pay: £12.71–£13.50 per hour + tips About Us: We’re a friendly, fast-paced bar looking for reliable and energetic team members to join us. We pride ourselves on great service, a welcoming atmosphere, and a strong team culture. The Role: We’re looking for bar staff to help with day-to-day service, including preparing drinks, serving customers, and keeping the bar running smoothly during both quiet and busy periods. Shifts & Hours: • Bar opening hours:, • Sunday–Thursday: 12:00pm – 11:00pm, • Friday–Saturday: 12:00pm – 12:00am, • Flexible shifts available (day, evening, and weekend work required) Responsibilities: • Preparing and serving alcoholic and non-alcoholic drinks, • Providing excellent customer service, • Handling payments and operating the till, • Keeping the bar clean, stocked, and organised, • Working as part of a team during busy shifts Requirements: • Previous bar or hospitality experience preferred (but not essential), • Friendly, positive attitude, • Ability to work under pressure, • Reliable and punctual, • Must be eligible to work in the UK What We Offer: • Free meal, • Flexible working hours, • Supportive team environment, • Opportunity for more hours and progression To Apply: Send your CV and a short message telling us about your experience and availability.

Join our team as a bartender at Freak Scene Balham a vibrant and dynamic indie restaurant group in London. We are seeking individuals who are passionate about delivering exceptional service and creating unforgettable experiences for our guests. Responsibilities: • Prepare and serve a wide range of beverages with skill and enthusiasm., • Maintain a clean and organized bar area., • Provide excellent customer service, engaging with patrons to enhance their experience., • Assist in the creation of new cocktails and drink specials., • Work collaboratively with the team to ensure smooth service during busy periods. Requirements: • Previous experience as a bartender or in a similar role., • Strong knowledge of alcoholic and non-alcoholic beverages., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment while maintaining composure., • Passion for hospitality and delivering high-quality service.