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  • Small Plates Chef Modern Afro Fussion
    Small Plates Chef Modern Afro Fussion
    1 day ago
    £15–£20 hourly
    Part-time
    London

    We are a small wine bar (18 covers) with the largest collection of black owned wines in the UK. We are seeking a creative and passionate Small Plates Chef to lead our kitchen in executing an innovative menu focused on modern African and Diaspora-inspired small plates. In this role, you will elevate traditional Flavors—from West African suya and North African harissa to Caribbean jerk and East African spices—reimagining them into contemporary, beautifully presented tapas-style dishes. Core Responsibilities * Menu Execution & Innovation: Prepare, cook, and present a dynamic menu of modern Afro-fusion small plates with high attention to detail and consistency. * Station Management: Run and streamlined operation during peak service, ensuring ticket times are met without compromising quality. * Ingredient Sourcing & Prep: Manage daily prep lists, butchery, and portion control, working with specialized spices, grains, and fresh ingredients. * Kitchen Leadership: Maintain high standards of food safety, sanitation, and organization, while fostering a collaborative, positive team culture. What We Are Looking For * Culinary Experience: Minimum 1–2 years of experience in a fast-paced kitchen, preferably with a focus on small plates, tapas, or modern upscale dining. * Flavor Expertise: A deep appreciation for, or experience with, African, Caribbean, or Afro-fusion flavor profiles and cooking techniques. * Plating Precision: Strong visual plating skills suited for a contemporary, photo-worthy dining experience. * Efficiency: Ability to multi-task, stay calm under pressure, and work with a small front of house team to exceed dinner expectations.

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  • Bartender
    Bartender
    1 month ago
    £14–£15 hourly
    Full-time
    London

    Working alongside the team and management, deliver a high-quality service. Being able to resolve in a prompt and timely manner customer issues and provide an adequate solution. As a key member of our management team, our Bartender must ensure the bar operates smoothly, with sufficient stock & staff at all times. The ideal candidate must thrive in a dynamic, fast- paced environment, maintaining a professional, friendly & welcoming demeanour with our guests, as well as making effective use of quiet times. Strong leadership & people management skills should be accompanied by a customer-focused commitment to the company values, image & ethos. A Bartender pays close attention to all operational details to ensure the comfort, safety and enjoyment of guests and job satisfaction & development of the bar team, as well as the financial success of the establishment. You’re expected to be a role model for all members of staff, to lead by example and to generate a positive and friendly working environment for all. Duties & key responsibilities Service quality and professionalismBar labour schedulingStaff trainingRisk assessment and HACCP awarenessCustomer relations attention to detailOrdering and stock take monitoring and optimisationCocktail menu creation with GP% targets metOrganisation, attention to detail About the business Berber & Q restaurant group currently includes Berber & Q Grill House (E8), Shawarma Bar (EC1), Carmel Queen's Park (NW6)Our menus take inspiration from pretty much anywhere we can find it, but with a bias towards the ingredients and flavours of the Middle East, North Africa and across the Ottoman. We favour vegetables as much as meat and fish, we like our wines natural and our cocktails with a kick.We cook over live fire because it makes food taste better. We love simple, honest cooking with loud colours and big, bold flavours.

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