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Barts Burgers are recruiting for a dark kitchen manager to run our brand new kitchen in the heart of Islington / King’s Cross. The Ideal candidate must have a minimum of 2 years experience. The position is around 45/48 hours per week working every Wednesday to Sunday and working alone at the start on Wednesday’s and Thursday also with support on the busier days over the weekend. This job requires a minimum level 3 food hygiene certification and full training will be provided by our development chef. We are a new brand launching but have over a decade of experience in the hospitality sector, this job has plenty of potential to grow within the company and work also on our new customised 1976 American street food truck which we will be launching summer 2025! Starting wage is £15.00 per hour.
Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hard working and passionate Chef de Parties's to join our team. Fern is a premium 'all-day' sharing concept, opening for lunch and dinner 7 days a week. Plus Saturday Brunch, and Sunday Roast. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.